McDonald's Chalon Sud, Rue Thomas Dumorey, Chalon-sur-Saone, France
3 weeks ago •reported by user-nbxgk439
5 years ago •reported by user-jxjnj271
6485 South Chickasaw Trail, Orlando, 32829 Florida, United States
In a freshly clean kitchen with clean cooking tools, I made shrimp pad Thai which included shrimp, green onion, cilantro, garlic, lime, and canned peanuts, in addition to packaged noodles, sauces, and oils. I bought all ingredients except for the olive oil at my local Publix 3 days prior. The shrimp was frozen Publix medium peeled and deveined. It immediately went in my freezer when I got it and was defrosted in a clean bowl with tap water less than 30 minutes before I began cooking. 4-5 hours later, I woke up with nausea and ran to the toilet but didn’t get sick. When I woke up again later, I was still nauseous, my stomach felt bad, and I had diarrhea. All symptoms were mild compared to other food poisoning I’ve had. Since I cooked at home, I thought maybe I caught a bug. I babied my stomach all day, felt better, and had reheated leftovers for dinner. Now 4 hours after dinner, I am nauseous in the same way again. I believe it was good poisoning, most likely the shrimp, and possibly made not as bad either due to good health or possibly the aid of the cilantro. | Symptoms: Diarrhea, Nausea3 weeks ago •reported by user-nbxgk439
2 weeks ago •reported by user-pzhjn766
2 weeks ago •reported by user-nxmbq725
3 days ago •reported by user-rpkg3478
2 weeks ago •reported by user-jkkcc965
2 weeks ago •reported by user-nzzhz299
4 weeks ago •reported by user-trgm3916
2 days ago •reported by user-wwrf5611
4 days ago •reported by user-yzgf1817
3 weeks ago •reported by user-kycy7574
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Search