金枪鱼,Dollarama,隆格伊广场,825 Rue Saint-Laurent O,隆格伊,隆格伊,魁北克省隆格伊 J4K 2V1,加拿大
6天前 •reported by user-tdqn8363 •细节
5年前 •reported by user-jxjnj271
6485 South Chickasaw Trail, Orlando, 32829 Florida, United States
In a freshly clean kitchen with clean cooking tools, I made shrimp pad Thai which included shrimp, green onion, cilantro, garlic, lime, and canned peanuts, in addition to packaged noodles, sauces, and oils. I bought all ingredients except for the olive oil at my local Publix 3 days prior. The shrimp was frozen Publix medium peeled and deveined. It immediately went in my freezer when I got it and was defrosted in a clean bowl with tap water less than 30 minutes before I began cooking. 4-5 hours later, I woke up with nausea and ran to the toilet but didn’t get sick. When I woke up again later, I was still nauseous, my stomach felt bad, and I had diarrhea. All symptoms were mild compared to other food poisoning I’ve had. Since I cooked at home, I thought maybe I caught a bug. I babied my stomach all day, felt better, and had reheated leftovers for dinner. Now 4 hours after dinner, I am nauseous in the same way again. I believe it was good poisoning, most likely the shrimp, and possibly made not as bad either due to good health or possibly the aid of the cilantro. | 症状: 腹泻, 恶心6天前 •reported by user-tdqn8363 •细节
4周前 •reported by user-dvmkm971 •细节
2周前 •reported by user-ngdjh791 •细节
1周前 •reported by user-fcnd5646 •细节
3周前 •reported by user-kknzk533 •细节
6天前 •reported by user-vbwm8772 •细节
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