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Regulatory Report
Mice, Hygiene, Temp Issues - Que Rico Pollo, New York New York
7 years ago •source a816-restaurantinspection.nyc.gov
46 Saint Nicholas Avenue, New York, 10026 New York, United States
Evidence of mice or live mice present in facility's food and/or non-food areas.Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Source: a816-restaurantinspection.nyc.gov
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