Report by
Regulatory Report
Food Safety Report: Rickette's World Famous Bbq, Fish And Chicken, 1514 W Taylor St , Chicago, Il, USA.
2 years ago •source chicago.gov • business
1514 West Taylor Street, Chicago, 60607 Illinois, United States
Report date: Jan 5, 202422. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the rear kitchen prep area, such as 3 lbs of fried chicken at 65. 5f and 3lbs of rib tips at 48. 7f. The manager discarded and denatured a total of 6lbs at $70. All cold tcs food must maintain 41f or below. Priority violation 7-38-005. Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted and service area and stored on the floor in the dining, prep, and storage areas. Instructed manager to invert and elevate all single service articles off floor.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available during inspection. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacles for feminine hygiene products inside the unisex/ staff toilet room. Instructed manager to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed grease buildup, food debris, and dirt on the floor under cooking equipment, along walls, and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls, and all corners in all areas. Observed dust buildup on the fan in the walk-in cooler, light shields in the cooking area, and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields, and ceiling/wall vents.
58. Allergen training as required
- comments: observed food service sanitation manager without food allergen training certificate. Instructed to meet requirements.
Source: chicago.gov
855
Comments
Comment