Seafood Leftovers Trigger Illness - Scott's Seafood on the River, Sacramento California

4800 Riverside Boulevard, Sacramento, 95822 California, United States

Friday, October 31 at around 3 PM. My wife and I shared steamed clams and she had shrimp salad. Brought leftover shrimp salad home and immediately put it in the fridge. The only thing we ate that day. 6 AM Saturday, she had major cramps, diarrhea, vomiting, and headaches that lasted for three days. I ate the leftover shrimp salad Sunday afternoon not thinking food poisoning. Monday afternoon I developed the same symptoms that also lasted for three days. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Headache