Subway, Anaheim, CA, USA
Food Poisoning 6 months ago
Anaheim, California, United States
“Italian herbs and cheese with chicken breast ”
1 person had — diarrhea
“Italian herbs and cheese with chicken breast ”
“My boyfriend and I both got a tuna sub and we also got my mom a chicken breast sub. Minutes after I finished mine, my stomach started growling with some pain. I went to the bathroom feeling really nauseous and with bad stomach pain. I had diarrhea along with throwing... up 🤢 while I was in the bathroom, my bf told me he had to use the toilet really bad. Basically we both got sick and my mom was fine. So I’m sure it had to do with the tuna.. First time I get sick from it. ”
“Report date: Feb 25, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: a sign or poster that notifies food employees to wash their hands not provided on exposed hand washing sinks in front prep area. Signs shall be provided at all handshaking sinks used by food employees...
40. Personal cleanliness
- comments: observed that employee wore bracelets on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food
60. Previous core violation corrected
- comments: previously cited core violations from 7/31/2020 report # 2303962 not corrected as follows: violation #51 backflow prevention devices not located at ice machine-soda machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained violation #51 must repair urinal flush that is not working priority foundation:7-42-090,citation issued
Source: chicago.gov ”
“Report date: Feb 20, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide. Priority foundation violation. No citation issued.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11-washroom ventilation inoperable.... Must repair/replace.
57. All food employees have food handler training
- comments: 2-102. 13-no proof of food handler training or certificates for all required employees. Must provide.
58. Allergen training as required
- comments: 2-102. 13-no proof of allergen training or certificates for all the city of chicago certified food managers.
Source: chicago.gov ”
“I believe it was having the Meat Feast. I was horribly sick within a few hours and have how been experiencing diahorrea for the past 2 days Just me, a few hours. I had the meat feast, then me & my friend (who'd had a different Sub but was okay)... went to the cinema. As the film as about to finish I felt queasy and when we got home I rushed to the toilet and was the most sick I'd been while completely sober. I then continued to feel sick throughout the evening. The next day I had diarrhea throughout, and same again today. Also I've had a splitting headache throughout. My eyes esepcially hurt as they're so dry. ”
“had a philly cheesesteak with spinich tomatoes lettuce and extra ranch dressing ”
“My husband, my sister and I all had burgers. Afterwards my husband had severe vomiting and diarrhea, and still has severe stomach pain. My sister had diarrhea. And I had severe stomach cramps but am currently on Valium which tends to constipate me so I think that helped to suppress... my GI a bit. ”
“Either of both. Ate a chicken sandwich with fries for lunch with a glass of tap water with ice. Stomach felt a little off a few hours later. Went for dinner and had the Ancient Grains bowl with chicken salad, and an Almond Joy smoothie. I woke up at 3:30am... with intense abdominal pain, had nausea and loose stool. Was up til 5:30am. Woke up again at 8:30 and stomach was hurting, loose stool led to diarrhea. Went to shower and brush my teeth and gagged on the toothbrush, immediately vomited repeatedly, 4 or 5 times. Now lying in bed feeling weak and some abdominal achiness, but better than before I vomited. ”
“I made the awful mistake of buying the Banyan Won Ton wrappers located in the refrigerated foods section by produce. I got the worst food poisoning of my life! My husband got sick as well. I am 3 months pregnant and was dangerously sick from this food, vomiting multiple times... with fever, chills, and was unable to leave my bed or eat much of anything for days. I went to the doctor after I wasn't getting any better and was informed the bad food had given me a bacterial infection. I contacted them about this incident and you know how they responded? They did not take me remotely serious. Offered me a refund for the bad food I tossed in the trash after it made me sick but did not offer to reimburse me for my medical bills as a result of the awful food poisoning and did NOT even pull the bad product from the store shelves! On the contrary! They RESTOCKED the shelf with MORE!!! Do not buy refrigerated foods from this store! This is not the first incident of me getting bad/spoiled food from this store. Its food quality is going down fast. They should be ashamed for knowingly selling food that makes people sick! ”
“Not sure if I'm really going to be sick just having stomach cramps stopped and got a burger ate half of it wonder why it was cold and taste and funny open the sandwich and notice that the meat was wrong in the inside. I just called the store. The... manager was very rude. Cutting me off as I'm speaking. If I become I'll what should I do I just ate it about hour ago. I've started cramping a little bit in my stomach just a little nausea And Diarrhea it's me I'm a 32 yr old adult ”
“There is some confusion surrounding the current Coronavirus disease (Covid-19) outbreak that began in December 2019 and whether you can get it through food. Here is some information:
Feb 26 UPDATE: The Chinese CDC is investigating the possibility that the virus can be spread through fecal matter that could possibly... contaminate food and water. The Chinese CDC has found live viruses in stool samples of COVID-19 patients and can be a partial explanation for the rapid spread of the disease. The agency is recommending strengthening sanitation and hygiene measures.
What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel(a new strain that has not been previously identified in humans) Coronavirus strain called 2019-nCoV is thought to originate in live food markets in Wuhan, China through animals and human contact.
How is it transmitted?
Coronaviruses strains are usually transmitted through the respiratory system, so it is typically thought of as a low risk of infection from contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself normally isn’t a likely vehicle.
The current Coronavirus strains 2019-nCoV has been found in stool samples of COVID-19 patients by the Chinese CDC which means that the current outbreak might be transmitted from multiple routes not just through the respiratory system as usual.
Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.
World Health Organization (WHO) recommends standard measures to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing. Additional recommendations from the Chinese CDC include strengthening health publicity and education; maintaining environmental health and personal hygiene; drinking boiled water, avoiding raw food consumption, and implementing separate meal systems in epidemic areas; frequently washing hands and disinfecting of surfaces of objects in households, toilets, public places, and transportation vehicles; and disinfecting the excreta and environment of patients in medical facilities to prevent water and food contamination from patients’ stool samples.
For more info, please visit: who.int and weekly.chinacdc.cn ”
“Not sure We ate between 11 am a noon on Fat Tuesday 2/25 and ate from their Mardi Gras tapa menu. My husband got sick at 4:39pm and was taken to ER via ambulance. I started feeling ill about an hour later. I drove to ER and 2 nurses wanted... to admit me while I was there with my husband. ”
“Taylor Farms Iceberg We bought the Taylor Farms iceberg and romaine Mix blend ready to eat prewashed salad and I didn’t rinse it and got sick about 12 hours later . Stabbing sharp stomach pains nausea and diarrhea . That same day my husband ate some but washed the salad... . He got sick 2 days later . Same symptoms . ”
“My daughter ate a Torino’s square pizza around 3/4 pm and by 7 PM she was complaining of stomach pains, having to vomit & use the restroom every 20 minutes. This is the third time this has happened to her. ”
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