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Regulatory Report
Sushi Spot Health Violations - Sushi Me, New York
7 years ago •source a816-restaurantinspection.nyc.gov • business
14-18 150th Street, 11357 New York, United States
Violation Points 99Food contact surface not properly maintained.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
HACCP plan not approved or approved HACCP plan not maintained on premises.
Source: data.cityofnewyork.us
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