Food Safety Report: The Brewer's Cabinet, 475 S Arlington Ave, Reno, NV 89501, United States.

475 South Arlington Avenue, Reno, 89501 Nevada, United States

Closure Date: 09/23/2024

Violations:
- Several unlabeled spray bottles with liquid in the facility
Several food items throughout facility without date mark including: black beans, cooked chicken, cut greens, opened arugula, brie cheese, and mozzarella cheese.

- Dishwasher in bar area observed dispensing no chlorine at time of inspection (bar area has no other method of washing dishes
Container of ranch in reach in cooler at 45 degrees when they're required to be below 41 degrees to prevent bacterial growth and ensure food safety

- Staff state large cutting boards were only washed once a night
Hand sink blocked by a freezer during inspection

- Observed beer cheese in hot holding unit at 125 degrees. All hot-holding time/temperature control for safety (TCS) foods must be maintained at or above 135 degrees to prevent bacterial growth and ensure food safety

- Observed food and food contact surfaces throughout basement kitchen area, such as baking trays, open dry ingredients, sugar packets, bowls, equipment lids, top of dishwasher, etc. in contact with mouse/rat feces

Source: mynews4.com/