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Food Safety Reports: California, United States

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C

Violet's, 2301 Clement Street, San Francisco, CA, USA

6 years ago •reported by user-chgkb981 • details

High Risk Citation. Inspection Date: 2019–8-22
Details: Improper cooling methods
Inadequately cleaned or sanitized food contact surfaces
Improper food storage
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

10   Comments Comment
G

Elixiria, 245 Market Street, San Francisco, CA, USA

6 years ago •reported by user-ghzrm398 • details

High Risk Citation. Inspection Date: 2019–8-21
Details: High risk food holding temperature
Foods not protected from contamination
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
Other low risk violation
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

483   Comments Comment
M

Starbucks, 28th Street, San Diego, CA, USA

6 years ago •reported by user-mpnm9325 • details

About 40 minutes after eating egg bites I got violently ill. Terrible stomach cramps and nausea for hours. I could barely sit up to reschedule my patients for the day. The cramps were so intense, that I was crying. After 11 hours of torture I started vomiting… See more

#starbucks #sandiego #california #unitedstates #egg

38   Comments Comment
C

7-Eleven, Sansome Street, San Francisco, CA, USA

6 years ago •reported by user-cgmt7771 • details

I bought hotpockets for months didnt notice that some were tampered with. The seal was broken. I had blood in my stool. Squeezed and no air loss on sealed hot pockets. I showed employee the expired and broken seal hot pockets and removed from shelf. I couldnt work for 1 day and a half.  | Symptoms: Nausea

#7eleven #hotpocket #blood #sanfrancisco #california #unitedstates

483   Comments Comment
V

L & L Hawaiian Barbecue, 312 Kearny St, San Francisco, CA, USA

6 years ago •reported by user-vyrk2558 • details

High Risk Citation. Inspection Date: 2019–8-21
Details: High risk food holding temperature
High risk vermin infestation
Improper cooling methods
Unclean nonfood contact surfaces
Improper storage of equipment utensils or linens
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

483   Comments Comment

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