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Food Safety Reports: San Francisco, California, United States

Updated:

Had a bad experience eating out?

Your report helps protect others.

Ate nasi goreng (chicken and rice) served as the last meal on flight on UA28 from Singapore to San Francisco on Jan 11 2019. Both my bf and I got violently sick within 2 hours of consuming the food, and has been sick for days since.  | Symptoms: Diarrhea

#unitedairlines #airlines #sanfrancisco #california #unitedstates #chicken #rice

High Risk Citation. Inspection Date: 2019-1-8
Sewage or wastewater contamination
High risk vermin infestation
Improper food storage
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
Source: SAN FRANCISCO Health Dept.

#popeyes #sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019-1-8
High risk food holding temperature
Unclean nonfood contact surfaces
Inadequately cleaned or sanitized food contact surfaces
Foods not protected from contamination
Source: SAN FRANCISCO Health Dept.

#sanfrancisco #california #unitedstates

High Risk Citation. Inspection Date: 2019-1-7
High risk food holding temperature
Food safety certificate or food handler card not available
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk vermin infestation
Inadequate and inaccessible handwashing facilities

Source: SAN FRANCISCO Health Dept.

#sanfrancisco #california #unitedstates

483   Comments Comment
High Risk Citation. Inspection Date: 2019-1-7
Unclean or unsanitary food contact surfaces
Unclean hands or improper use of gloves
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Improper food storage
Moderate risk vermin infestation
Moderate risk food holding temperature

Source: SAN FRANCISCO… See more

#sanfrancisco #california #unitedstates

116   Comments Comment
High Risk Citation. Inspection Date: 2019-1-7
Contaminated or adulterated food
High risk vermin infestation
Unapproved or unmaintained equipment or utensils
Inadequate food safety knowledge or lack of certified food safety manager
Moderate risk food holding temperature
Improper thawing methods

Source: SAN FRANCISCO Health Dept.

#sanfrancisco #california #unitedstates

483   Comments Comment
Yesterday I ate the pad see ew and the crab Rangoon. It was all I ate yesterday so it couldn’t have been anything else. It was late around 730-8 that I ate and I woke up with horrible pains and I couldn’t look at the leftovers.  | Symptoms: Diarrhea, Nausea, Vomiting

#sanfrancisco #california #unitedstates #crab

483   Comments Comment