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Food Safety Reports: California, United States

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High risk food holding temperature
Unclean or unsanitary food contact surfaces
Low risk vermin infestation
Unapproved or unmaintained equipment or utensils
Foods not protected from contamination

Source: San Francisco Health Dept.

#sanfrancisco #california #unitedstates

Mobile food facility not operating with an approved commissary
Food safety certificate or food handler card not available
Other low risk violation
Unclean unmaintained or improperly constructed toilet facilities
Permit license or inspection report not posted
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate… See more

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I ate chipotle for dinner Monday night. the next day in the morning I woke up with horrible cramping and diarrhea. Later during work, I had the feeling of nausea all day. After my lunch, I had threw up what I ate and kept having diarrhea. Today is the third day and I still feel sick.  | Symptoms: Diarrhea, Nausea, Vomiting, Cramps

#chipotlemexicangrill #orange #california #unitedstates