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Miami, Florida, United States

Updated: October 14, 2021 12:00 PM
Closure date: 09/28/2021

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.observed in the black reach in freezer pork stored over vegetables. Non commercially packed **Warning**
High Priority - Roach activity present as evidenced by... See More live roaches found. Found one live roach by the triple sink . **Warning**
High Priority - Sewage/wastewater backing up through floor drains. Observed gray water backing up from the floor drain located on the way to the kitchen when opening the faucet at the handsink. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at by triple sink :cooked pork (47°F - Cold Holding); cooked rice (52°F - Cold Holding) ; raw chicken (51°F - Cold Holding); diced ham (48°F - Cold Holding); white rice (47°F - Cold Holding); bean sprout (46°F - Cold Holding). Per operator it has been in the reach in cooler since yesterday. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at by triple sink : cooked pork (47°F - Cold Holding); cooked rice (52°F - Cold Holding) ; raw chicken (51°F - Cold Holding); diced ham (48°F - Cold Holding); white rice (47°F - Cold Holding); bean sprout (46°F - Cold Holding). Per operator it has been in the reach in cooler since yesterday. Ambient temperature of reach in cooler per inspector probe 51° F **Warning**
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine sanitizing solution concentration at 200 ppm. Operator will dilute the chlorine sanitizing solution. **Warning**

Source: Florida Department of Health
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1.8K


I went at around 1am October 4-5th and got a few items including a chicken quesadilla. Crunch wrap supreme potato taco. And cheeesy beefy burrito. I IMMEDIATELY fell shockingly ill for 6 hours all night I was on the toilet with the worse symptoms and then had to call out of work | Symptoms: Diarrhea, Vomiting See Less
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Date of Closure: 09/14/2021

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 14 small flying insects inside kitchen, landing on walls and cutting board.
High Priority - Rodent activity present as evidenced by rodent droppings... See More found. Observed approximately 100 rodent droppings on floor throughout kitchen area. Additionally, Observed 10 rodent droppings on top of case of coconut milk inside kitchen. Additionally, Observed 12 rodent droppings on shelf next to single service cups inside kitchen. Additionally, observed 8 rodent droppings on shelf above 3 compartment sink inside kitchen. Additionally, observed 2 rodent droppings on top of chest freezer inside kitchen. Additionally, observed 3 rodent droppings on top of clean equipment stored on wire rack inside kitchen.

Source: Florida Department of Health
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1.8K


My son has a very restricted diet outside of his diet he occasionally has their fries April of this year the last thing he consumed was their fries he became sick with vomiting aches nausea for days now yetsterday September 21 he got a stomache virus yet again he isn't even in school! | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
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Date of Closure: 09/09/2021

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching with bare hands: a bowl with cooked mushrooms and a bowl cooked onions placed Saran Wrap on the containers
High Priority... See More - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee in the dry storage area wiping nose with forehand and pick up a knife, cut a bag of rice and poured the rice into a container.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside the reach in cooler in front of the cookline: raw chicken and raw beef stored above sliced cheese and cut lettuce. Discussed and provided handout for proper storage of food to the operator during the inspection
High Priority - Roach activity present as evidenced by live roaches found. Observed in the dry storage area: approximately 6+ live roaches crawling on the floor underneath a wheeled rack with bread. Observed in the prep area, under a chest reach in freezer: 4 live roaches crawling on the floor. Observed 3 live roaches crawling on the wall behind the prep table with the rice cooker with cooked rice for the customers. Observed on a rack with hot sauce bottles, baking soda, and truffle oil: 1 live roach crawling on and inside an open box of aluminum foil. Observed on the kitchen floor by the reach in cooler by the walk in cooler 4 live roaches crawling on the floor. Observed 3 live roaches crawling on the floor in front of the walk in cooler.
High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**

Source: Florida Department of Health
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Date of Closure: 08/24/2021

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher not functioning, establishment already had 3 compartment sink... See More set up to 100 ppm chlorine. **Warning** - From follow-up inspection 2021-08-24: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor behind front counter area where orange juice is made. Additionally, observed 3 live roaches crawling on electric pipes behind dishwashing machine in kitchen area. Additionally observed 1 live roach on floor in kitchen area. **Warning** - From follow-up inspection 2021-08-24: Observed 1 live roach crawling on wall in pastry area in kitchen. Observed one live roach crawling on wall behind dishwasher. Observed one live roach crawling on wall behind shelf in kitchen area. **Time Extended**
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Observed approximately 60 roach droppings on walls inside kitchen. **Warning** - From follow-up inspection 2021-08-24: Observed approximately 40 roach droppings on walls in kitchen. **Time Extended**

Source: Florida Department of Health
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Date of Closure: 08/27/2021

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ribs (46°F - Cooling); cooked ground beef (47°F - Cooling); cooked chicken (46°F - Cooling); cooked beef with vegetables... See More (48°F - Cooling)stored inside standing cooler in kitchen area next to make table. As per operator cooked food was prepared 2 days ago.
High Priority - Nonfood-grade bags used in direct contact with food. Observed fish fillet stored inside a thank you bag inside white chest freezer in the kitchen area. **Repeat Violation**
High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches in the kitchen floor. Observed 1 live roach crawling in the kitchen wall next to standing cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw marinated steak (48°F - Cold Holding); raw marinated chicken breast (45-44°F - Cold Holding); raw marinated chicken (46°F - Cold Holding) stored inside standing cooler in kitchen area. As per operator food was prepared 3 days ago. Observed cooked ribs (46°F - Cooling); cooked ground beef (47°F - Cooling); cooked chicken (46°F - Cooling); cooked beef with vegetables (48°F - Cooling)stored inside standing cooler in kitchen area next to make table. As per operator cooked food was prepared 2 days ago.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated steak (48°F - Cold Holding); raw marinated chicken breast (45-44°F - Cold Holding); raw marinated chicken (46°F - Cold Holding) stored inside standing cooler in kitchen area. As per operator food was prepared 3 days ago.

Source: Florida Department of Health
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Date of Closure: 08/24/2021

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at front service area.
High Priority - Roach activity present as evidenced by live roaches found. observed more than... See More 20 live roaches. Located 3 under three-compartment sink; 10+ live roaches crawling on preparation table under sound system, 10+ behind chest reach in freezer at kitchen, 3 near mop sink, 2 underneath printer at kitchen cook line, 6+ underneath exit kitchen door, 1 live roach on kitchen wall, and 5 live roach at front counter area underneath bubble tea wrap machine.

Source: Florida Department of Health
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1.8K


drank a bahama mama smoothie and flat bread after couple hours started feeling symptoms, It happened on monday | Symptoms: Other See Less
1.8K