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Food Safety Reports: Illinois, United States

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Regulatory Report

Joe's Grill, 1159 W 51st St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: May 12, 2025
8. Hands clean & properly washed
- comments: observed employee wash hands inside 2 compartment sink used for food prep after placing soiled dishes into wash basin of 3 compartment sink located in rear prep area. Instructed wash hands properly at handashing… See more

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Report date: May 15, 2025
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tiles underneath 4- compartment sink and at delivery door.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2610352 1/13/25 not corrected… See more

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Regulatory Report

Rica Arepa Venezuelan Cafe, 4255 W Armitage Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: May 14, 2025
8. Hands clean & properly washed
- comments: observed employee changing tasks including handling cash changing gloves then making a smoothie without handwashing in between. Priority violation 7-38-010

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed closed pocket door… See more

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Regulatory Report

Popeye's, 50 N Western Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: May 14, 2025
38. Insects, rodents, & animals not present
- comments: observed the rear exit door in poor repair at the bottom(1/4" gaps). Must repair and maintain to prevent possible entry point for pests.

49. Non-food/food contact surfaces clean
- comments: must clean and… See more

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Regulatory Report

El Gran Burrito Express #2, 1907 W 87th St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: May 14, 2025
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to prep table and food storage shelf in rear prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments:… See more

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Regulatory Report

Papa Santiagos Pizzeria, 4045 W 47th St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: May 14, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: both handwash sinks not accessible, equipment in basin of sinks. Instd to have accessible at all times. Citation issued 7-38-030(c) priority foundation. Equipment was removed from basins during inspection

10. Adequate handwashing… See more

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Regulatory Report

Wendy's, 3943 N Harlem Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: May 14, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed self-serve drink dispencer with attached ice machine located in dining area with a build-up of white, black and brown substance on interior surfaces in contact with ice and dripping onto ice cubes stored… See more

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Regulatory Report

La Cocina De Alicia, 4545 W Division St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: May 14, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing soap at the only handwashing sink in the prep/dishwashing area. Dishwashing detergent was provided due to no handwashing soap being on site at the time of the inspection. Priority… See more

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Regulatory Report

Iron Age Chicago, 1265 N Milwaukee Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: May 14, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: the main prep area of the hand-wash sink is clogged with standing water in the basin. Instructed to keep the hand-wash sink in good working order. Priority foundation violation. 7-38-030(c).

36. Thermometers… See more

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173   Comments Comment

Regulatory Report

Taqueria La Morena, 4530 W Augusta Blvd, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: May 14, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the handwashing sink in the dishwashing area. Instructed to provide and maintain.

21. Proper hot holding temperatures
- comments: observed improper hot holding temperature of cooked beef… See more

#chicago #illinois #unitedstates