Popeyes Louisiana Kitchen, 50 N Western Ave, Chicago, IL, USA
Latest report:
Report date: Jul 7, 2022
2. City of chicago food service sanitation certificate
- comments: no original city of chicago certified food certificate on site. Certified food manager must be on site during preparation and service of tcs foods (chicken, fish, rice, etc). Priority foundation. 7-38-012. Citation …
2. City of chicago food service sanitation certificate
- comments: no original city of chicago certified food certificate on site. Certified food manager must be on site during preparation and service of tcs foods (chicken, fish, rice, etc). Priority foundation. 7-38-012. Citation …
issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperature of chicken (48. 7-65. 7f) inside walk in cooler and coleslaw (53. 6f). Approximately 560 pound of chicken and 3 pounds of coleslaw discarded. Total cost $1,242. All cold foods must be held at temperature of 41f or below at all times. Priority. 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk in cooler temperature of 60. 0f and reach in cooler temperature of 52. 7f. All cold holding equipment must maintain temperature of 41f or below at all times. Priority. 7-38-005. Citation issued.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed improper cold holding temperature of chicken (48. 7-65. 7f) inside walk in cooler and coleslaw (53. 6f). Approximately 560 pound of chicken and 3 pounds of coleslaw discarded. Total cost $1,242. All cold foods must be held at temperature of 41f or below at all times. Priority. 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk in cooler temperature of 60. 0f and reach in cooler temperature of 52. 7f. All cold holding equipment must maintain temperature of 41f or below at all times. Priority. 7-38-005. Citation issued.
Source: chicago.gov
1.6K
Report date: Apr 7, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no pic on site until 12:40pm. Certified food manager must be on site during preparation and service of tcs foods (chicken, fish, rice, etc). Priority foundation.
2. City of chicago …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no pic on site until 12:40pm. Certified food manager must be on site during preparation and service of tcs foods (chicken, fish, rice, etc). Priority foundation.
2. City of chicago …
food service sanitation certificate
- comments: no city of chicago certified food manager nor certificate on site. Certified food manager must be on site during preparation and service of tcs foods (chicken, fish, rice, etc). Priority foundation. 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no papertowels/hand drying provision at front and rear prep handwashing sink. Handwashing sinks must be supplied with soap, hand drying device, and hot water at all times. Priority foundation. 7-38-030(c). Citation issued.
21. Proper hot holding temperatures
- comments: observed 2 pans of chicken tenders in hot hold unit at improper temperatures of 118. 5f and 122. 9f. All hot foods must maintain temperature of 135f or above at all times. Priority. 7-38-005. Citaiton issued.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on floors throughout walk in cooler and walk in freezer. Must clean and maintain.
Source: chicago.gov
- comments: no city of chicago certified food manager nor certificate on site. Certified food manager must be on site during preparation and service of tcs foods (chicken, fish, rice, etc). Priority foundation. 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no papertowels/hand drying provision at front and rear prep handwashing sink. Handwashing sinks must be supplied with soap, hand drying device, and hot water at all times. Priority foundation. 7-38-030(c). Citation issued.
21. Proper hot holding temperatures
- comments: observed 2 pans of chicken tenders in hot hold unit at improper temperatures of 118. 5f and 122. 9f. All hot foods must maintain temperature of 135f or above at all times. Priority. 7-38-005. Citaiton issued.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on floors throughout walk in cooler and walk in freezer. Must clean and maintain.
Source: chicago.gov
1.6K
Report date: Jan 27, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handwashing sink located in front food preparation/dispensing area where fried chicken, macaroni and cheese, etc is held and boxed. Also found no handwashing sink near food preparation area where chicken …
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handwashing sink located in front food preparation/dispensing area where fried chicken, macaroni and cheese, etc is held and boxed. Also found no handwashing sink near food preparation area where chicken …
is fried. A handwashing sink must be located to allow convenient use by employees in all food preparation, food dispensing, and dishwashing areas areas. Instructed manager to provide. Priority foundation violation. 7-38-030(c). No citation issued.
38. Insects, rodents, & animals not present
- comments: found approx 80 mouse droppings in the following areas: under cashier/soda dispenser station along entire wall and in all corners (60) found approx 20 mouse dropping under racks in dry storage area. The premises must be maintained free from rodents. Instructed engineer to remove, clean, sanitize, and maintain said areas. Recommended contacting pest control. Priority foundation violation, 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: found all racks located in walk in cooler filled with an accumulation of mold like substance. Found ceiling of walk in cooler filled with dust and debris. Instructed to clean sanitize and maintain said areas.
54. Garbage & refuse properly disposed; facilities maintained
- comments: found inside garbage receptacle overflowing. Must provide closed tight fitting garbage receptacles at all times.
55. Physical facilities installed, maintained & clean
- comments: found vents over fryer filled with white substance. Must clean sanitize an maintain.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: found approx 80 mouse droppings in the following areas: under cashier/soda dispenser station along entire wall and in all corners (60) found approx 20 mouse dropping under racks in dry storage area. The premises must be maintained free from rodents. Instructed engineer to remove, clean, sanitize, and maintain said areas. Recommended contacting pest control. Priority foundation violation, 7-38-020(a). Citation issued.
49. Non-food/food contact surfaces clean
- comments: found all racks located in walk in cooler filled with an accumulation of mold like substance. Found ceiling of walk in cooler filled with dust and debris. Instructed to clean sanitize and maintain said areas.
54. Garbage & refuse properly disposed; facilities maintained
- comments: found inside garbage receptacle overflowing. Must provide closed tight fitting garbage receptacles at all times.
55. Physical facilities installed, maintained & clean
- comments: found vents over fryer filled with white substance. Must clean sanitize an maintain.
Source: chicago.gov
1.6K
Popeyes Louisiana Kitchen, 50 North Western Avenue, Chicago, IL, USA
3 years ago •reported by user-ggrdp674
chicken sandwich
| Symptoms: Nausea, Diarrhea, Vomiting
1.6K
Recent Interesting Reports
Oakville Grocery, Saint Helena Highway, Oakville, CA, USA
1 week ago •reported by user-pfzvq983
My partner and I stopped in for lunch. We had a warm chicken sandwich and a cheeseburger which we split both in half. Hours later, we were both sick with severe bloating, extreme vomiting, and diarrhea. It lasted 12+ hours. I am certain the food poisoning came
…
from here, because of the timing and because we both shared the same meal for lunch, both of us with the same reaction. We are both ultra fit men and this knocked us out completely. We were ready to call 911 to get us to a hospital. It was severe.
| Symptoms: Diarrhea, Vomiting, Bloating
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Cau Tre brand Seafood spring rolls - recalled due to undeclared allergen
3 weeks ago •source www.mpi.govt.nz
Recall notice
Lim Brothers Import & Export Co Ltd and Asian Savour World Pty Ltd are recalling specific batches of Cau Tre Rice Paper Seafood Spring Roll 480g and Cau Tre Pastry Seafood Spring Roll 500g due to the possible presence of an undeclared allergen, egg. The products have
…
been distributed across various outlets in Auckland and other locations (details in the below link).
The recalled products include:
1- Cau Tre Rice Paper Seafood Spring Roll 480g - Best before dates: 21/04/2024, 19/08/2024, 22/10/2024, 15/06/2025, and 07/09/2025
2- Cau Tre Pastry Seafood Spring Roll 500g. - Best before dates: 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
The spring rolls are sold frozen in sealed plastic packaging. The products are imported from Vietnam, via Australia, and have not been re-exported from New Zealand.
If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The recalled products include:
1- Cau Tre Rice Paper Seafood Spring Roll 480g - Best before dates: 21/04/2024, 19/08/2024, 22/10/2024, 15/06/2025, and 07/09/2025
2- Cau Tre Pastry Seafood Spring Roll 500g. - Best before dates: 20/04/2024, 21/04/2024, 18/08/2024, 19/08/2024, 20/10/2024, 22/10/2024, 15/06/2025, 07/09/2025 and 08/09/2025
The spring rolls are sold frozen in sealed plastic packaging. The products are imported from Vietnam, via Australia, and have not been re-exported from New Zealand.
If you have an egg allergy and have purchased this product, please do not consume it. Customers with an egg allergy should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
20
Hearn Kirkwood Egg Salad Sandwich Recalled For Allergen
2 days ago •source www.accessdata.fda.gov
Recall notice
The Coastal Companies dba Hearn Kirkwood has voluntarily initiated a recall of its Egg Salad Sandwich due to an undeclared allergen. The product was distributed to institutions, hospitals, and retailers across multiple states including DC, FL, MA, MD, MI, NJ, NY, OH, PA, and VA in the
…
United States. The recall was initiated after it was discovered that a Tuna Salad Sandwich was mislabeled as an Egg Salad Sandwich, leading to an undeclared allergen of fish (Tuna).
The product in question is the Egg Salad Sandwich, packaged in a 7.22oz (205g) clamshell for individual sale, with the UPC 766375938415. The batch under recall has a use-by date of 03/23/2024. A total of 551 units have been recalled.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products and return them to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
The product in question is the Egg Salad Sandwich, packaged in a 7.22oz (205g) clamshell for individual sale, with the UPC 766375938415. The batch under recall has a use-by date of 03/23/2024. A total of 551 units have been recalled.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell, or distribute recalled products and return them to the store where it was purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov
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Romaine lettuce, Amazon, Murfreesboro, TN, USA
6 days ago •reported by user-jwcv1347
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Cervejaria Ramiro, Avenida Almirante Reis 1 H, 1150-007 Lisbon, Portugal
2 weeks ago •reported by user-kqyx5755
Last night Cervejaria Ramiro in Lisbon, Portugal I ate the soft-shell crab and shrimp. Worst food poisoning of my life. Uncontrollable bowels even in my sleep. Constant vomiting.
| Symptoms: Diarrhea, Nausea, Vomiting
51
Saint Alby's Ham recalled due to detection of Listeria monocytogenes.
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Superior Ham, a product sold in select Lidl stores, is being recalled due to contamination with Listeria monocytogenes. The product was distributed in certain Lidl supermarkets.
The product in question is Superior Ham without Rind Label Rouge, 4 slices, 160g. The GTIN is 4056489040408, with batch number …
The product in question is Superior Ham without Rind Label Rouge, 4 slices, 160g. The GTIN is 4056489040408, with batch number …
07524. The use-by date is 04/09/2024 and it was marketed from 03/21/2024 to 03/25/2024.
The recall was initiated after the detection of Listeria monocytogenes, a bacterium that can cause listeriosis. The recall procedure is expected to end on Saturday, April 6, 2024.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recall was initiated after the detection of Listeria monocytogenes, a bacterium that can cause listeriosis. The recall procedure is expected to end on Saturday, April 6, 2024.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Magnum Classic Ice Cream Sticks - recalled due to the presence of metal pieces
2 weeks ago •source www.fsai.ie
Recall notice
Magnum Classic Ice Cream Sticks are being recalled due to the potential presence of metal pieces. The recall affects specific batches of the product from the UK, which were distributed in Ireland.
The product recalled is the Magnum Classic Ice Cream Sticks, sold in packs of three, …
The product recalled is the Magnum Classic Ice Cream Sticks, sold in packs of three, …
each weighing 100ml. The affected batches bear the codes L3324, L3325, L3326, L3327, and L3328, and have a best-before-end date of November 2025.
Retailers have been requested to remove these batches from sale and display recall notices at point-of-sale.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie
Retailers have been requested to remove these batches from sale and display recall notices at point-of-sale.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.fsai.ie
19
Catering Studio Cottage Pie - recalled due to undeclared allergens
3 weeks ago •source www.mpi.govt.nz
Recall notice
The Catering Studio is recalling its brand Cottage Pie due to the presence of undeclared allergens, contains soy, sulphites, and wheat that were not initially declared on the packaging. The product was distributed in select New World locations and other stores in New Zealand.
The product recalled …
The product recalled …
is The Catering Studio brand Cottage Pie (520g), BEST BEFORE: 9/04, the product is sold in a foil tray. It was distributed to the following stores:
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)
Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
- New World Thorndon
- New World Newtown
- New World Kapiti
- New World Hutt City
- Moore Wilsons Wellington
- Cameron Harrison Upper Hutt
- Thorvald (The Junction)
Customers are asked to check the date mark on the back of the product. If you are not allergic or intolerant to soy, sulphite, or wheat, this recall does not affect you. Customers with a soy, sulphite, or wheat allergy or intolerance should return the product to their retailer for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
21
Pork Sausage with Porcini mushrooms recalled due to Listeria monocytogenes
1 week ago •source rappel.conso.gouv.fr
Recall notice
Maison des Viandes Du Bazadais has issued a recall for its Saucisson de porc sec aux Cèpes due to the presence of Listeria Monocytogenes. The product was distributed across France. The presence of Listeria Monocytogenes was discovered during routine testing.
The recalled product is the Saucisson de …
The recalled product is the Saucisson de …
porc sec aux Cèpes, sold under the brand Maison des Viandes Du Bazadais.
- GTIN of 3770004743339.
- Lot 24100732
- Best before date of 26/05/2024.
The product was sold individually and was available for purchase from 18/03/2024 to 28/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
- GTIN of 3770004743339.
- Lot 24100732
- Best before date of 26/05/2024.
The product was sold individually and was available for purchase from 18/03/2024 to 28/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Inca, Carrer de Bartomeu Rosselló-Porcel, Palma, Spain
3 weeks ago •reported by user-cphp4593
Presumed food poisoning. Symptoms: Diarrhea
Alleged source: My whole family has eaten Macdonalds and we all have diarrhea
Start: Right away
Duration: other: We've fallen ill now
Sick: More than 6
Additional Information: Help | Symptoms: Diarrhea
Alleged source: My whole family has eaten Macdonalds and we all have diarrhea
Start: Right away
Duration: other: We've fallen ill now
Sick: More than 6
Additional Information: Help | Symptoms: Diarrhea
13
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