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Food Safety Report: Popeye's, 50 N Western Ave , Chicago, Il, USA.
3 years ago •source chicago.gov • business
50 North Western Avenue, Chicago, 60612 Illinois, United States
Report date: Jul 7, 20222. City of chicago food service sanitation certificate
- comments: no original city of chicago certified food certificate on site. Certified food manager must be on site during preparation and service of tcs foods (chicken, fish, rice, etc). Priority foundation. 7-38-012. Citation issued.
22. Proper cold holding temperatures
- comments: observed improper cold holding temperature of chicken (48. 7-65. 7f) inside walk in cooler and coleslaw (53. 6f). Approximately 560 pound of chicken and 3 pounds of coleslaw discarded. Total cost $1,242. All cold foods must be held at temperature of 41f or below at all times. Priority. 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk in cooler temperature of 60. 0f and reach in cooler temperature of 52. 7f. All cold holding equipment must maintain temperature of 41f or below at all times. Priority. 7-38-005. Citation issued.
Source: chicago.gov
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