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Food Safety Report: Popeyes Louisiana Kitchen, 50 N Western Ave, Chicago, IL, USA

2 years ago •source chicago.gov • business

Regulatory Report

50 North Western Avenue, Chicago, 60612 Illinois, United States

Report date: Apr 7, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no pic on site until 12:40pm. Certified food manager must be on site during preparation and service of tcs foods (chicken, fish, rice, etc). Priority foundation.

2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager nor certificate on site. Certified food manager must be on site during preparation and service of tcs foods (chicken, fish, rice, etc). Priority foundation. 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no papertowels/hand drying provision at front and rear prep handwashing sink. Handwashing sinks must be supplied with soap, hand drying device, and hot water at all times. Priority foundation. 7-38-030(c). Citation issued.

21. Proper hot holding temperatures
- comments: observed 2 pans of chicken tenders in hot hold unit at improper temperatures of 118. 5f and 122. 9f. All hot foods must maintain temperature of 135f or above at all times. Priority. 7-38-005. Citaiton issued.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and dirt on floors throughout walk in cooler and walk in freezer. Must clean and maintain.

Source: chicago.gov

#popeyes #chicago #illinois #us #chicken #fish #rice #chickentenders

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