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Regulatory Report
Food Safety Report: Joe's Grill, 1159 W 51st St, Chicago, Il, USA.
8 months ago •source chicago.gov • business
Chicago, 60609 Illinois, United States
Report date: May 12, 20258. Hands clean & properly washed
- comments: observed employee wash hands inside 2 compartment sink used for food prep after placing soiled dishes into wash basin of 3 compartment sink located in rear prep area. Instructed wash hands properly at handashing sinks only as required byu code. Must maintain. Priority foundation violation. #7-38-010. Citation issued.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed food employee peel 2 hard boiled eggs with bare hands, place eggs inside white bowl and placed on prep table to be served to customer. Instructed pic that food bare hand contact with ready to eat foods are prohibited while operating. Instructed to maintain. Pic voluntarily discarded eggs at this time. Priority violation. #7-38-010. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink available in (in use) rear prep/dish washing area during time of inspection. Instructed to provide accessible handsink for employees. Priority foundation violation. #7-38-030 (c). No citation issued.
35. Approved thawing methods used
- comments: observed frozen beef and chicken stored inside large ziplock bags on prep table in rear prep area thawing improperly. Instructed to thaw under running water or under refrigeration. Must maintain
41. Wiping cloths: properly used & stored
- comments: observed soiled green wiping clothes stored on prep tables throughout prep areas. Instructed to store inside sanitizer bucket with solution at least 50 ppm while not in use.
Source: chicago.gov
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