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Illinois, United States

Updated: June 30, 2022 10:29 AM
June 29, 2022, Pad Née Mao It tasted off. I have leftovers if testing becomes available  | Symptoms: Diarrhea, Nausea, Vomiting See Less


Second time, about 3 hours after eating chips, no additions, my stomach began hurting slightly which slowly turned into full out pain causing me to double over in my car. I stopped for Pepto, didn’t help. I had the urge to throw up but wanted to get... See More home first. I drank done water w baking soda. The violent, projectile vomiting was rough, loud, lengthy and painful. The pain slowly subsided within the next hour and I slept. Next day an muscle hurt but symptoms gone. | Symptoms: Vomiting, Stomach Pain, Muscle Pain See Less
4.7K


Had the sesame chicken and feeling very nauseous and throwing up a lot. Also had the chicken wraps but my friend isn't having any issue with it or his main dish. | Symptoms: Nausea, Vomiting See Less
4.7K


Food Safety for Consumers
I ate broccoli and cheddar soup. It was thick but I didn’t think anything of it. I started throwing it all up an hour later. I feel like shit | Symptoms: Nausea, Vomiting See Less
4.7K


Report date: Jun 24, 2022
38. Insects, rodents, & animals not present
- comments: observed pest activity on premises. Found glueboards full of roaches (some were still alive) on the floor under the front counter. Observed mouse droppings on the floor of the hall leading to the... See More rear area, behind front counter and in dishwashing area behind and around equipment. Instructed to clean all affected areas and have pest control company service prior to reinspection. Priority foundation violation 7-38-020(a) issued.

49. Non-food/food contact surfaces clean
- comments: observed excessive grease and food debris build up inside of fryer cabinet,grill table,meat slicer,prep tables,steam table lids,3- compartment sink & hand sink in toilet room,interior parts of ice machine,storage shelves,tool storage shelf,soda caddy,pop cooler,window sills.

51. Plumbing installed; proper backflow devices
- comments: must install a back flow device on ice machine and water line for coffee.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: the interior of the toilet bowl is rusted; instructed to clean toilet bowl to remove rust stains.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors around, under and behind cooking equipment and maintain.

Source: chicago.gov
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4.7K


Report date: Jun 24, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handsink in cooking area as required. Must install a hand sink with hot and cold running water in main prep kitchen and maintain. (priority foundation 7-38-030(c) citation issued.

25. Consumer advisory... See More provided for raw/undercooked food
- comments: no disclosure statement on printed menu as required. Must provide a disclosure statement or footnote identifying all food items offered undercooked. Priority foundation violation 7-38-005. (see example form given today during inspection)

38. Insects, rodents, & animals not present
- comments: observed two dead mice on basement floor; must remove. One observed by the sub pump and the other in the rear storage room of the basement.

49. Non-food/food contact surfaces clean
- comments: instructed to clean the bottom of the fryer on the left side to remove grease and top area of stove to remove splatter.

57. All food employees have food handler training
- comments: instructed that food handlers that are not city of chicago food service managers must obtain the required food handler training.

60. Previous core violation corrected
- comments: previous core violations not corrected from march 17, 2021 as required; must correct. #37 must label food storage containers when food not in original package. #39 must provide a splash guard between hand sink next to the 3 compartment sink in rear dishwashing area. #53 must provide a garbage can with a lid in womens toilet room. #58 observed no food allergen training for food managers; must provide valid certificates and maintain. Priority foundation violation 7-42-090 issued.

Source: chicago.gov
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4.7K


Report date: Jun 24, 2022
57. All food employees have food handler training
- comments: found food handlers at premises with no foodhandler certificates. Must provide

60. Previous core violation corrected
- comments: previous core violations not corrected from report dated 2-10-21 inspection # 2484742. Violation 51.... See More Observed no backflow preventer on hot chocolate machine. Instructed to provide. Violation 58. Observed certified managers without allergen training. Instructed all employees holding city of chicago foodservice manager certificates must complete allergen training and maintain records thereof on site at all times. Priority foundation. Citation issued. 7-42-090. Must correct above violations.

Source: chicago.gov
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4.7K


Report date: Jun 24, 2022
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler in rear kitchen preparation area. Instructed manager to elevate all food six inches off floor.

47. Food & non-food contact surfaces cleanable,... See More properly designed, constructed & used
- comments: observed assorted food items inside coolers with food stored inside plastic grocery bags. Instructed to properly store all food items inside approved food grade containers.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacle in the womens toilet room. Instructed to provide a covered trash receptacle and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed food debris on floors throughout kitchen preparation area. Instructed to detail clean and maintain.

Source: chicago.gov
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4.7K


Report date: Jun 24, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food... See More service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs fod (rivs 199/7f) prepared and served. A chicago food sanitation manager must be on site all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

22. Proper cold holding temperatures
- comments: observed the following tcs food stored at improper temperature in coolers, hot links 63. 6f-71. 6f, potatoes 55. 2f-63f, rib tips 58. 8f. Instructed manager to discard approximatley 50lbs and $100 of food. All cold food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed coolers not maintaining proper temperature 53. 6f-64. 6f instructed manager to repair and maintain all coolers at 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

38. Insects, rodents, & animals not present
- comments: observed 1/2' opening in front brick wall in lobby. Instructed manager to seal all outer openings and maintain.

38. Insects, rodents, & animals not present
- comments: observed over 20 flying insects, and 50 mice droppings scattered on elecrical outlets, bottom of prep tables, coolers, and on floor in prep and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep and storage areas. Instructed manager to elevate all food items six inches off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observe damaged gasket on prep cooler doors in front prep area. Instructed manager to repair.

49. Non-food/food contact surfaces clean
- comments: observed grease buildup and food debirs on interior and exterior surfaces of fryer cabinets, prep tables, prep coolers, bases of coolers, freezers. Instructed manager to clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed lid missing on outside garbage dumpster. Instructed manager to replace missing lid and maintain. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: observed water damaged surfaces on ceiling in rear prep/storage areas. Instructed manager to repair.

56. Adequate ventilation & lighting; designated areas used
- comments: observed inoperable ventilation fan in washroom. Instructed manager to repair

58. Allergen training as required
- comments: observed no valid allergen training available for certified manager. Instructed manager to provide.

Source: chicago.gov
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4.7K


Report date: Jun 24, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with a city of chicago certificate. Instructed to have a certified food manager with the city of chicago certificate on site at all times.

2.... See More City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken,pork,rice,beans etc. ) are prepared and served to customers. Instructed a city of chicago certified food manager must be on site at all times foods while (tcs foods) are being handled prepared and served. Priority foundation violation 7-38-012,citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menus. Instructed management to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005.

37. Food properly labeled; original container
- comments: instructed to properly label food containers/bins identified with common name (salt, sugar, flour etc). In basement dry storage area.

39. Contamination prevented during food preparation, storage & display
- comments: instructed to install and maintain a washable splashguard at right side of the hand sink next to the 3-compartment sink at rear prep/dishwashing area.

55. Physical facilities installed, maintained & clean
- comments: observed dirty floors behind,under,around refrigeration units with debris in basement storage area. Instructed to detail clean floors throughout.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean kitchen exhaust hood/filters to remove hanging dust/grease build-up and maintain.

57. All food employees have food handler training
- comments: observed food handler (s) with no proof of food handler training certificates. Instructed to provide and maintain.

60. Previous core violation corrected
- comments: observed previous core violation #58 (no food allergen training certificates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates on premises) not corrected within 90 day time frame on the inspection report #2320852 dated for 10/31/19. Instructed person in charge that the violation shall now classified as a priority foundation item due to non previous noncompliance. Priority foundation violation 7-42-090,citation issued.

Source: chicago.gov
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4.7K


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