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Food Safety Reports: New York, United States

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Date Closed: Jun 6, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean,… See more

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Date Closed: Jun 6, 2025
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies,… See more

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112   Comments Comment
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Açaí bowl
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills

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Regulatory Report

Roti Boti, 21 Street, Queens, NY, USA

1 year ago details

Date Closed: Jun 4, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment not protected… See more

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134   Comments Comment

Regulatory Report

Ihop#3715, 26th Ave, Queens, NY, USA

1 year ago details

Date Closed: Jun 5, 2025
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Garbage receptacle not pest or water resistant, with… See more

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Date Closed: Jun 5, 2025
Reason for Closure:
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches in facility's food… See more

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113   Comments Comment
Date Closed: Jun 5, 2025
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged… See more

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121   Comments Comment
Date Closed: Jun 5, 2025
Reason for Closure:
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above… See more

#newyork #newyork #unitedstates

Date Closed: Jun 5, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed… See more

#newyork #unitedstates

640   Comments Comment