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Food Safety Reports: New York, United States

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Date Closed: Apr 10, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.… See more

#newyork #unitedstates

Date Closed: Apr 10, 2025
Reason for Closure:
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to… See more

#newyork #unitedstates

186   Comments Comment
Date Closed: Apr 10, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches in facility's food or non-food area.
Cold TCS food item held above 41 °F; smoked or… See more

#wimpy #newyork #newyork #unitedstates

Date Closed: Apr 10, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage… See more

#newyork #unitedstates

157   Comments Comment
Date Closed: Apr 10, 2025
Reason for Closure:
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Hot TCS food item not held… See more

#newyork #unitedstates

Date Closed: Apr 9, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw… See more

#newyork #unitedstates

Date Closed: Apr 7, 2025
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food contact surface not properly washed, rinsed and… See more

#newyork #unitedstates

Date Closed: Apr 8, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food… See more

#newyork #unitedstates

120   Comments Comment
Date Closed: Apr 8, 2025
Reason for Closure:
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
No hand washing facility in or adjacent to toilet room or within… See more

#newyork #newyork #unitedstates

236   Comments Comment
Date Closed: Apr 8, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
No approved written standard operating… See more

#newyork #unitedstates

641   Comments Comment