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Food Safety Reports: New York, United States

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Date Closed: Jan 7, 2025
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails… See more

#newyork #unitedstates

Regulatory Report

Hokey Poké, New York, NY, USA

1 year ago details

Date Closed: Jan 8, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for… See more

#newyork #newyork #unitedstates

Date Closed: Jan 8, 2025
Reason for Closure:
Live roaches in facility's food or non-food area.
Evidence of mice or live mice in establishment's food or non-food areas.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from… See more

#newyork #unitedstates

Date Closed: Jan 8, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage… See more

#newyork #unitedstates

Had the cheese and egg soufflé for breakfast on Thursday (1/9) morning and started to feel off within an hour.. have only gotten worse, have been unable to eat anything since yesterday mornings tainted breakfast.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

#panerabread #newyork #unitedstates #cheese #egg

Date Closed: Jan 6, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable… See more

#newyork #newyork #unitedstates

Date Closed: Jan 7, 2025
Reason for Closure:
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of rats or live rats in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material,… See more

#newyork #unitedstates

Date Closed: Jan 7, 2025
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Food Protection Certificate (FPC) not held by manager… See more

#newyork #newyork #unitedstates