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Food Safety Reports: New York, United States

Updated:

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Date Closed: Jul 31, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination… See more

#newyork #unitedstates #fish

Date Closed: Aug 1, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to… See more

#newyork #unitedstates

Date Closed: Aug 1, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot food item… See more

#newyork #unitedstates #fish

Date Closed: Aug 1, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or… See more

#newyork #unitedstates #fruit

130   Comments Comment
Date Closed: Aug 1, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not… See more

#newyork #unitedstates #fish #fruit

188   Comments Comment
Date Closed: Aug 1, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not… See more

#newyork #unitedstates #fish #fruit

Date Closed: Aug 1, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow… See more

#newyork #unitedstates #fish #fruit

Date Closed: Aug 1, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact… See more

#newyork #newyork #unitedstates #fish #fruit

604   Comments Comment
Date Closed: Aug 1, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Cold food item held above 41º F (smoked fish and… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit