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Food Safety Reports: New York, United States

Updated:

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Your report helps protect others.

Date Closed: Jul 24, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food… See more

#newyork #unitedstates #fish

115   Comments Comment
Date Closed: Jul 24, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Plumbing not properly… See more

#newyork #unitedstates #fish

115   Comments Comment
Date Closed: Jul 24, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Hot food item not held at or above 140º F.
Wiping cloths soiled or not stored in sanitizing solution.
Filth flies or food/refuse/sewage-associated… See more

#newyork #unitedstates #fish #fruit

Date Closed: Jul 24, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system… See more

#newyork #unitedstates #fish #fruit

Date Closed: Jul 24, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary… See more

#newyork #newyork #unitedstates #fish #fruit

604   Comments Comment

Regulatory Report

Bronzini, Avenue M, Brooklyn, NY, USA

6 years ago details

Date Closed: Jul 24, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed… See more

#newyork #unitedstates

Had Grilled Chicken Sandwich on Monday afternoon, otherwise ate all meals from home with wife. By Tuesday late afternoon stomach was in distress and was getting chills. A few hours later it was much worse, diahreah, cramps, vomiting. Fever reached 101.5, vomiting lasted 1 night, but diahreah… See more

#chickfila #newyork #newyork #unitedstates #chicken #sandwich #chickensandwich #grilledchicken

604   Comments Comment
Date Closed: Jul 23, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to… See more

#mice #rodents #rats #newyork #newyork #unitedstates

213   Comments Comment
Date Closed: Jul 23, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Filth flies or food/refuse/sewage-associated (FRSA) flies present… See more

#newyork #unitedstates #fruit