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Food Safety Reports: New York, United States

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Regulatory Report

Mia's Kitchen, Pitt St, Manhattan, NY, USA

7 years ago • details

Date Closed: May 6, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Pesticide use not in accordance with label or… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment
M

Chipotle Mexican Grill, Middle Country Road, Selden, NY, USA

7 years ago •reported by user-mzjzz743 • details

My sister and I both ate identical bowls around lunch time but I had gotten a side of Queso with my order. Two hours later I felt really nauseous and fatigued, by dinner time I was vomiting all night and had terrible stomach cramps, I had gotten… See more

#chipotlemexicangrill #selden #newyork #unitedstates

46   Comments Comment

Regulatory Report

Philly Pretzel Factory, Chambers St, Manhattan, NY, USA

7 years ago • details

Date Closed: May 3, 2019
Reason for Closure:
Toilet facility not provided for employees or for patrons when required.
Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted… See more

#newyork #newyork #unitedstates

1.2K   Comments Comment

Regulatory Report

Yi Hong, 9103 Avenue L, Brooklyn, NY 11236, USA

7 years ago • details

Date Closed: May 3, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38ºF) except during necessary preparation.
Toilet facility not provided for employees or for patrons when required.
Non-food contact surface improperly constructed. Unacceptable material used.… See more

#newyork #unitedstates #fish

15   Comments Comment

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