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Food Safety Reports: United States

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Had a bad experience eating out?

Your report helps protect others.

Our 11
Month baby got ill day after going to Sonny’s in zephyrhills and a day after that I have same symptoms. Could be a coincidence, not sure. But I had left overs from the same thing he was eating.  | Symptoms: Nausea, Diarrhea, Vomiting

#sonnysbbq #zephyrhills #florida #unitedstates

Regulatory Report

El Gordo Burger, 1745 W Chicago Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 25, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water in bathroom to the left of front door with a maximum hot water temperature of 56 f. Instructed manager to provide a minimum hot water temperature of 100 f… See more

#chicago #illinois #unitedstates

Regulatory Report

Chipotle Mexican Grill #2923, 41 W 87th St, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 25, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate nor certificate posted to view must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments:… See more

#chipotlemexicangrill #chicago #illinois #unitedstates

Regulatory Report

Chicago Vocational High School, 2100 E 87th St, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Apr 25, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water(64f) at hand washing sinks in boys washroom near 123. Instructed manager to provide hot water at all hand washing sinks for proper hand washing. Priority 7-38-030(c)

10. Adequate… See more

#school #chicago #illinois #unitedstates

Regulatory Report

Zebda, 4344 N Elston Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 25, 2025
2. City of chicago food service sanitation certificate
- comments: observed facility food handlers preparing and handling�time and temperature control for safety(tcs) foods without original city of chicago food service manager and certificate on site. Informed person in charge of city of… See more

#chicago #illinois #unitedstates

Report date: Apr 25, 2025
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

49. Non-food/food contact surfaces clean
- comments: must clean dust build up from shelving units in class room 102 and cubbies from… See more

#chicago #illinois #unitedstates

Regulatory Report

Cermak Fresh Market, 4000 W Diversey Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 25, 2025
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at… See more

#chicago #illinois #unitedstates

Regulatory Report

Jj Fish, 8300 S Holland Rd, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 25, 2025
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

48. Warewashing facilities:… See more

#chicago #illinois #unitedstates

Regulatory Report

Centers For New Horizons, 4301 S Cottage Grove Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 25, 2025
49. Non-food/food contact surfaces clean
- comments: instructed manager to detail clean and maintain the inside of the coolers and freezers. Also clean the inside of all cabinets to remove debris.

50. Hot & cold water available; adequate pressure
- comments: premises… See more

#chicago #illinois #unitedstates

Regulatory Report

See Thru Chinese Kitchen, 7118 S Western Ave, Chicago, Il, USA

1 year ago source chicago.gov details

Report date: Apr 24, 2025
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn cutting board to be… See more

#chicago #illinois #unitedstates