Chicago Vocational High School, 2100 E 87th St, Chicago, IL, USA
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Report date: Apr 4, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water at hand washing sink in second floor boys washroom near room 223. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)
47. Food
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water at hand washing sink in second floor boys washroom near room 223. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)
47. Food
& non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup inside reach-in freezer #3 in rear storage area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings in walls, cracks, crevices on floor along baseboards in kitchen rear storage area, missing baseboards and openings around pipe fittings in culinary arts. Observed peeling paint on ceiling in hallway near lunchroom staff washroom. Instructed manager to repair ceiling, seal all openings, cracks, and crevices in all areas.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2591499 on 3-22-24: 10-observed hot water above maximum of 120f at hand washing sinks in men faculty washroom near lunchroom (132. 2f), second floor women staff washroom (131. 3f) across from library 231f. Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. Priority 7-42-090
Source: chicago.gov
- comments: observed ice buildup inside reach-in freezer #3 in rear storage area. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed openings in walls, cracks, crevices on floor along baseboards in kitchen rear storage area, missing baseboards and openings around pipe fittings in culinary arts. Observed peeling paint on ceiling in hallway near lunchroom staff washroom. Instructed manager to repair ceiling, seal all openings, cracks, and crevices in all areas.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2591499 on 3-22-24: 10-observed hot water above maximum of 120f at hand washing sinks in men faculty washroom near lunchroom (132. 2f), second floor women staff washroom (131. 3f) across from library 231f. Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. Priority 7-42-090
Source: chicago.gov
368
Report date: Mar 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sink in girls first floor washroom near exit #8 (80. 7f), boys second floor washroom near room 241 (77. 5f), second floor boys washroom near
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sink in girls first floor washroom near exit #8 (80. 7f), boys second floor washroom near room 241 (77. 5f), second floor boys washroom near
room 214b, girls second floor washroom near room 203b, no running water at hand washing sink in second floor boys washroom near room 223. Instructed manager to provide at least 100f water at all hand washing sinks. Priority 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water above maximum of 120f at hand washing sinks in women lunchroom staff washroom (129. 3f), men faculty washroom near lunchroom (132. 2f), second floor women staff washroom (131. 3f) across from library 231f. Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. Priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucet not functioning properly in lunchroom staff washroom. Water must run continously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered along stairway leading to basement near lunchroom staff washroom, inside bottom compartment of vending machihnes, on floor along walls and corners behind vending machines and tables in lunchroom, on floor along walls and corners in culinary arts storage closets, on kitchen aid equipment inside storage carts in culinary arts, on floor along walls and corners inside coat check closet in cafe. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup inside reach-in freezer #3 in rear storage area. Instructed manager to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage area not maintained, dumpsters overflowing with trash and lids not tight fitting. Instructed manager to clean and maintain outside garbage area. Priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: observed openings in walls, cracks, crevices on floor along baseboards in kitchen rear storage area, missing baseboards and openings around pipe fittings in culinary arts. Observed peeling paint on ceiling in hallway near lunchroom staff washroom. Instructed manager to repair ceiling, seal all openings, cracks, and crevices in all areas.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water above maximum of 120f at hand washing sinks in women lunchroom staff washroom (129. 3f), men faculty washroom near lunchroom (132. 2f), second floor women staff washroom (131. 3f) across from library 231f. Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. Priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucet not functioning properly in lunchroom staff washroom. Water must run continously for at least 15 seconds before reactivating faucet.
38. Insects, rodents, & animals not present
- comments: observed over 100 mice droppings scattered along stairway leading to basement near lunchroom staff washroom, inside bottom compartment of vending machihnes, on floor along walls and corners behind vending machines and tables in lunchroom, on floor along walls and corners in culinary arts storage closets, on kitchen aid equipment inside storage carts in culinary arts, on floor along walls and corners inside coat check closet in cafe. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup inside reach-in freezer #3 in rear storage area. Instructed manager to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage area not maintained, dumpsters overflowing with trash and lids not tight fitting. Instructed manager to clean and maintain outside garbage area. Priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: observed openings in walls, cracks, crevices on floor along baseboards in kitchen rear storage area, missing baseboards and openings around pipe fittings in culinary arts. Observed peeling paint on ceiling in hallway near lunchroom staff washroom. Instructed manager to repair ceiling, seal all openings, cracks, and crevices in all areas.
Source: chicago.gov
368
Report date: May 15, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed hand washing signs needed in some of the toilet room must provide and maintain.
43. In-use utensils: properly stored
- comments: 3-304. 12 observed ice scoop stored inside of
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed hand washing signs needed in some of the toilet room must provide and maintain.
43. In-use utensils: properly stored
- comments: 3-304. 12 observed ice scoop stored inside of
ice machine in culinary arts room. Must remove and store properly.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 inspector comments: must remove rust from lower shelf under hand sink in main kitchen.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 must repair or replace leaky pipe at last 1- compartment sink & leaky faucet at 1st. Culinary area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed a garabge can without a lid in women's toilet room in culinary restaurant area. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace loose floor metal panel in walk in cooler #7,broken & cracked concrete floor and along wall bases in rear food storage area & walk in cooler #9. Ceiling in poor repair above walk in freezer # 5.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean dust build up from hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 : must place table top deep fryers under ventilation hood or remove in culinary arts room.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2575672 5/10/23 not corrected #38-still observed evidence of appx. 75 or more mice droppings in culinary arts-inside of fryer cabinet,wall outlets, on stored foods inside of cages,table top mixers,food storage containers,lower shelf of glass storage,rear area on floor along wall bases near ice machine. Dry food storage-on can foods and on floor. Dish storage -on top of dishes, on cart were vacuum is stored,on floor under shelving units. Restaurant area-on stairs leading to 2nd fl. And landing,under booth seats,inside of storage closet,chemical storage shelf at dish machine. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/8/23. 4-302. 14 #48- still observed no test kit at the plate for high temperature dish machine in culinary arts. Must provide and maintain. (priority 7-42-090)
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 inspector comments: must remove rust from lower shelf under hand sink in main kitchen.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 must repair or replace leaky pipe at last 1- compartment sink & leaky faucet at 1st. Culinary area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed a garabge can without a lid in women's toilet room in culinary restaurant area. Must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace loose floor metal panel in walk in cooler #7,broken & cracked concrete floor and along wall bases in rear food storage area & walk in cooler #9. Ceiling in poor repair above walk in freezer # 5.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean dust build up from hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 : must place table top deep fryers under ventilation hood or remove in culinary arts room.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2575672 5/10/23 not corrected #38-still observed evidence of appx. 75 or more mice droppings in culinary arts-inside of fryer cabinet,wall outlets, on stored foods inside of cages,table top mixers,food storage containers,lower shelf of glass storage,rear area on floor along wall bases near ice machine. Dry food storage-on can foods and on floor. Dish storage -on top of dishes, on cart were vacuum is stored,on floor under shelving units. Restaurant area-on stairs leading to 2nd fl. And landing,under booth seats,inside of storage closet,chemical storage shelf at dish machine. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/8/23. 4-302. 14 #48- still observed no test kit at the plate for high temperature dish machine in culinary arts. Must provide and maintain. (priority 7-42-090)
Source: chicago.gov
368
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1 week ago •source rappel.conso.gouv.fr
Recall notice
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The full list of recalled products and their distributors is available at the link below.
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Source: rappel.conso.gouv.fr
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- Aged lactic cheese from batches 60 to 96. Date of between 29/04/2024 and 04/06/2024
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Source: rappel.conso.gouv.fr
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Duration: 4 to 12 hours
Sick: Me
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2 weeks ago •source www.quebec.ca
Recall notice
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The products that are the subject of this warning were offered for sale only at the establishment listed above. Soups were packaged in a glass jar with a metal lid, while salads and dips were packaged in a clear plastic container. All of these products were sold refrigerated. The label of the products included, in addition to their name, the mention « Continental Meat & Deli ».
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. The company is recalling the products as a precautionary measure.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products in question include all formats of "Zucchini Soup" and "Beef Mushroom Barley" that lack the label "Keep Refrigerated". The recall also extends to several salads and dips, including "Cole Slaw", "Creamy Jalapeno", "Creamy Olives", "Hot Pepper Dip", "Jalapeno Dip", "Potato Salad", "Sesame Dip", and "Shallot Dip". These products contain mustard and eggs, which are not declared on the label.
The products that are the subject of this warning were offered for sale only at the establishment listed above. Soups were packaged in a glass jar with a metal lid, while salads and dips were packaged in a clear plastic container. All of these products were sold refrigerated. The label of the products included, in addition to their name, the mention « Continental Meat & Deli ».
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. The company is recalling the products as a precautionary measure.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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