Food Safety Report: Chgo Voc. C.v.c (h/s), 2100 E 87th St (8700s), Chicago, Il, USA.

2100 East 87th Street, Chicago, 60617 Illinois, United States

Report date: May 15, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed hand washing signs needed in some of the toilet room must provide and maintain.

43. In-use utensils: properly stored
- comments: 3-304. 12 observed ice scoop stored inside of ice machine in culinary arts room. Must remove and store properly.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 inspector comments: must remove rust from lower shelf under hand sink in main kitchen.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 must repair or replace leaky pipe at last 1- compartment sink & leaky faucet at 1st. Culinary area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed a garabge can without a lid in women's toilet room in culinary restaurant area. Must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace loose floor metal panel in walk in cooler #7,broken & cracked concrete floor and along wall bases in rear food storage area & walk in cooler #9. Ceiling in poor repair above walk in freezer # 5.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean dust build up from hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: 4-301. 14 : must place table top deep fryers under ventilation hood or remove in culinary arts room.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2575672 5/10/23 not corrected #38-still observed evidence of appx. 75 or more mice droppings in culinary arts-inside of fryer cabinet,wall outlets, on stored foods inside of cages,table top mixers,food storage containers,lower shelf of glass storage,rear area on floor along wall bases near ice machine. Dry food storage-on can foods and on floor. Dish storage -on top of dishes, on cart were vacuum is stored,on floor under shelving units. Restaurant area-on stairs leading to 2nd fl. And landing,under booth seats,inside of storage closet,chemical storage shelf at dish machine. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/8/23. 4-302. 14 #48- still observed no test kit at the plate for high temperature dish machine in culinary arts. Must provide and maintain. (priority 7-42-090)

Source: chicago.gov