Food Safety Report: See Thru Chinese Kitchen, 7118 S Western Ave, Chicago, Il, USA.

Chicago, 60636 Illinois, United States

Report date: Apr 24, 2025
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn cutting board to be in good repair.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed food stored in plastic grocery bags in walk in freezer must provide food grade bags for food storage.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate cardboard from shelving units near fryers.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water under city pressure throughout premises at hand sinks in prep area at 88. 0f and toilet room hand sink at 89. 3f. 3- compartment sink at 93. 4f. Hot running water was restored at hand sinks and 3- compartment sink at 2:47 p. M. . Must have hot running water on premises at all times during the course of operation. (cos)(prioriy 7-38-030(c)(citation issued)

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in toilet room and eliminate bucket used for trash.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and debris build up from filters and hood at cooking equipment.

60. Previous core violation corrected
- comments: previous core violations from report #2600569 8/22/24 not corrected:#37-3-302. 12 : must label food storage containers when food is not in original package. 3-#39-305. 11 : must store food products from floor in walk in freezer properly. #45-4-903. 11(a;c) : must store plastic wear with handles in upright position. #47-4-501. 11 : must remove tape from gaskets at drink station prep cooler and walk in cooler and repair and maintain. #49-4-601. 11(c) : must clean grease and debris build up from interior and exterior of fryers,prep table,steam table,all storage racks,overhead shelving units,prep & reach in cooler,interior of ice machine. #55-6-201. 11 : must clean dirt & dust build up from upper walls throughout premises. #55-6-501. 13 : must clean grease and food debris build up from floor under,around,along wall bases including wok station. #55- 6-201. 17 : must clean debris from light shields in lobby area. #55- 6-501. 16 : must provide a hooking system to hang up wet mops and brooms. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov