Food Safety Report: Chipotle Mexican Grill #2923, 41 W 87th St, Chicago, Il, USA.

Chicago, 60620 Illinois, United States

Report date: Apr 25, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate nor certificate posted to view must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no valid certified food managers certificate posted to view while tcs foods are being prepared handled and served such as(rice,chicken,beans,etc)must provide and maintain. (priority foundation 7-38-012)(citation issued)

16. Food-contact surfaces: cleaned & sanitized
- comments: observed improper sanitizing of multi-use utensils at 0. 0 ppm's by a male food handler. Observed male employee take a spoon to 3- compartment sink and rinse under running water and placed into a container of 7. 8 lbs of cooked honey chicken and another male dish washer was sanitizing at 0. 0 ppm's at 3- compartment sink he was washing and rinsing utensils and not sanitizing and placing utensils on dish storage shelves. Instructed to set up sink to properly sanitizing utensils. (priority 7-38-025)(cos)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more live small flies on walls and inside of floor drain in unisex toilet room. Recommended to have a pest control operator to service premises on or after 4/25/25. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap in center along bottom of double front door must make door tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: observed a pan turned upside down in walk in cooler to store food must place food on adequate shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace door on lower hot holding unit at calling prep station line to be tight fitting,missing interior ice machine panel.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from fryer cabinet and wheel bases of equipment.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base in vestibule,broken concrete floor at front entry window in lobby.

55. Physical facilities installed, maintained & clean
- comments: must scrape chipping paint from wall in vestibule to be smooth and easily cleanable.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and food debris build up on filters and hood of cooking equipment.

Source: chicago.gov