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Fanny Bay Oysters from Canada - Warning to not consume/sell/serve due to Vibrio

4 months ago

United States

The FDA is advising restaurants and food retailers not to sell and to dispose of oysters and consumers not to eat oysters from Fanny Bay Oysters based in British Columbia, Canada harvested on 10/17/2023 from harvest area 14-8 Landfile #278757 due to potentially high levels of Vibrio parahaemolyticus. This product was shipped to distributors in California, and Washington, and may have been distributed to other states as well.

The affected product is Fanny Bay Oysters, harvested on 10/17/2023, from harvest area 14-8, Landfile #278757, with final harvest/process dates of 10/25/2023 and 10/26/2023, and include Small and Xsmall Sunseeker Oysters with Lot Number 38336 and wet storage lot numbers (W/S Lot #) w72297 and w72240.

On October 30, 2023, the Canadian Food Inspection Agency (CFIA) advised the FDA of a recall of certain oysters due to Vibrio parahaemolyticus test results. The recall includes oysters from Fanny Bay Oysters, harvested on 10/17/2023 from harvest area 14-8, Landfile #278757. There are no known related illnesses at this time.

Oysters containing high levels of Vibrio parahaemolyticus, if raw, can induce illness, with more severe reactions in those with compromised immune systems. Despite potential contamination, products carrying Vibrio parahaemolyticus typically appear, smell, and taste normal. Do not consume the affected oysters.

In case you are experiencing vibrio symptoms such as diarrhea, abdominal cramps, nausea, vomiting, fever, and chills, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

Source: fda.gov

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