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Food Safety Report: Increase of norovirus cases in Ireland

7 months ago source hpsc.ie

Outbreak

Ireland

The Health Protection Surveillance Centre (HPSC) reports a significant increase in Norovirus cases, a prevalent cause of gastroenteritis, in Ireland. The data shows the number of cases tripling to over 30 per week in November.

In the second half of November, the HPSC registered an unusual increase in the number of weekly Norovirus notifications. Alongside these reported cases, a surge in Norovirus outbreaks in healthcare settings - notably hospitals and nursing homes - has compounded the situation. The predominant strain involved is identified as GII.4, notorious since 2012 due to its enhanced capability to cause outbreaks.

The HPSC advises health practitioners to be alert to possible Norovirus contamination in vomitus and implement stringent cleaning protocols for affected areas. The public is urged to uphold basic hygiene measures including frequent hand washing with soap and water, avoiding close contact with infected individuals, and disinfecting potentially contaminated objects. The HPSC emphasizes the importance of individuals staying off work or school until at least 48 hours after the symptoms have passed to prevent further transmission of the virus.

Norovirus is very contagious and is easily transmitted from person to person most through the oral/fecal route. Considering that hand sanitizer does NOT work against this virus, it is important to wash your hands with soap frequently. Use bleach to clean and disinfect surfaces.

In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care

Source: www.hpsc.ie/news/title-23663-en.html

#ie #norovirus

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