3350 North Western Avenue,
Chicago,
60618
Illinois,
United States
Report date: Jun 12, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: inadequate hot water temperature at the meat prep room hand washing sink. Mixed valve sink hot water temperature at 80. 6f. Plumber on site repaired, separated cold and hot water mixed valve and hot water now available above 100f. Priority violation 7-38-030(c). No citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels located at the meat prep room and bakery prep room hand washing sinks. Must provide paper towels at all times. Priority foundation violation 7-38-030(c). No citation issued.
37. Food properly labeled; original container
- comments: bulk rice and spice containers must be labeled with the product common name.
40. Personal cleanliness
- comments: all food handlers must wear effective hat/hair/beard restraints.
41. Wiping cloths: properly used & stored
- comments: wiping cloths in the bakery prep must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: bulk rice container lid in sushi prep area repaired with duct tape. Must replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing fan guard on the wall mounted ventilation in the customer woman's washroom. Must replace. -----must not use cardboard as lids for the bulk food containers in the bakery prep.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as means of elevation for stored items throughout the facility.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the coffee/gelato prep and bakery prep areas. Shelving must be smooth and cleanable.
49. Non-food/food contact surfaces clean
- comments: encrusted food debris on the table top can opener in the deli prep. Instructed to clean after each use.
51. Plumbing installed; proper backflow devices
- comments: extremely low water pressure in the woman's customer washroom right side hand washing sink. Plumber repaired on site.
55. Physical facilities installed, maintained & clean
- comments: water damaged and moldy ceiling tiles throughout juice/produce prep room. Must replace.
55. Physical facilities installed, maintained & clean
- comments: all unnecessary stored items under the stairwell near receiving must be removed from the premises and all other items must be stored elevated and organized.
61. Summary report displayed and visible to the public
- comments: summary report from not visible/posted in view of the customers. Given todays summary report and posted.
Source:
chicago.gov
