Relatório de segurança alimentar: Mariscos Estilo Rio Balsas, 4545 W Division St, Chicago, Il, USA.

Chicago, 60651 Illinois, United States

Report date: Jun 11, 2026
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a slight debris accumulation encrusted on the interior of the ice maker. Must remove debris, detail clean inside ice maker/have serviced and maintain ice machine at all times.

25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure statements written on the menus. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005. (**see comments).

37. Food properly labeled; original container
- comments: observed bulk containers in rear without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the kitchen prep area. Instructed to resurface or replace the cutting boards and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed missing sink stoppers for the 3-compartment sink. Instructed to provide and maintain 3 adequate working sink stoppers.

49. Non-food/food contact surfaces clean
- comments: instructed to clean the grease on the outside and inside of the deep fryer, underneath the cooking grill and prep table and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dirty floors with debris under and around the ice maker located at rear storage. Instructed to clean floors and floor drains in detail and maintain.

58. Allergen training as required
- comments: observed the certified food manager without the allergen training certificate. Must show proof of training and maintain.

Source: chicago.gov