Relatório de segurança alimentar: Maxwell, 7600 S Ashland Ave, Chicago, IL, USA.

7600 South Ashland Avenue, Chicago, 60620 Illinois, United States

Report date: Mar 11, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty while tcs ready to eat foods are being prepared,handled and served such as (hamburgers,italian sausage,italian beef etc) must be on site at all times. Manager arrived on premises at 2:10 p. M. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in dish washing area. Must install a hand sink with hot and cold running water. Must provide and maintain. (priority foundation)

36. Thermometers provided & accurate
- comments: must provide thermometer for beige refrigerator.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 120 or more mice droppings on floor next to and behind both chest freezer,in between clutter on rear storage shelves,on loose wall base near rear door,along wall in hot water tank room,along walls in rear unused prep area,in between clutter and along walls in both unused walk in cooler,on floor and on pipes in front meter closets,near rear 3- comp sink. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/11/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door and front entry door. Must make doors tight fitting.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace loose lid on rear chest freezer.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from fryer cabinets,unused equipment stored in storage areas,some storage racks,prep tables.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky water line at front prep area hand sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles near mop sink,loose wall bases near rear door.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles in both storage areas and rear hallway.

57. All food employees have food handler training
- comments: observed no food handlers training for new employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

Source: chicago.gov