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Relatórios de segurança alimentar: New York, United States

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Burger King, Nova York 5, Waterloo, NY, EUA

há 8 anos •reported by user-yvxhx474 • detalhes

Hoje cedo, 5 de maio de 2018, eu tinha ido ao Burger King em Waterloo e ganhei um quarto de libras duplo com queijo e alface, batatas fritas e uma bebida. Enquanto eu estava comendo o hambúrguer, comecei a me sentir estranho. Eu não pensei em nada… Veja mais

#burgerking #senecafalls #newyork #unitedstates #hambúrguer #queijo #batatasfritas #alface #quarterpounder

5   Comentários Comentário

Relatório Regulatório

HALE & HEARTY SOUP, 1410 Broadway, New York, NY 10018, USA

há 8 anos •source a816-restaurantinspection.nyc.gov • detalhes

Violation points: 36
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
3) Plumbing not properly installed or maintained; anti-siphonage… Veja mais

#rats #rodents #mice #newyork #newyork #unitedstates

604   Comentários Comentário

Relatório Regulatório

Tipsy Parson, 9th Avenue, New York, NY, USA

há 8 anos •source a816-restaurantinspection.nyc.gov • detalhes

Violation points: 42
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Live roaches present in facility's food and/or non-food areas.
3) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when… Veja mais

#rats #rodents #mice #newyork #newyork #unitedstates

604   Comentários Comentário

Relatório Regulatório

EL TENAMPA RESTAURANT, 9614 Roosevelt Avenue, Queens, NY 11368, USA

há 8 anos •source a816-restaurantinspection.nyc.gov • detalhes

Violation points: 63
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Food Protection Certificate not held by supervisor of food operations.
3) Live roaches present in facility's food and/or non-food… Veja mais

#newyork #unitedstates #peixe

154   Comentários Comentário

Relatório Regulatório

Super Bowl Chinese Restaurant, 5963 55 Street, Queens, NY 11378, USA

há 8 anos •source a816-restaurantinspection.nyc.gov • detalhes

Violation points: 57
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º… Veja mais

#newyork #unitedstates #peixe

60   Comentários Comentário

Relatório Regulatório

WILLIAM HALLET, 3610 30th Avenue, Queens, Astoria, NY 11103, USA

há 8 anos •source a816-restaurantinspection.nyc.gov • detalhes

Violation points: 49
Sanitary Violations
1) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Food contact surface not properly washed, rinsed and sanitized… Veja mais

#rats #rodents #mice #newyork #unitedstates

130   Comentários Comentário

Relatório Regulatório

World American Kitchen, 111th Avenue, South Ozone Park, NY, USA

há 8 anos •source a816-restaurantinspection.nyc.gov • detalhes

Violation points: 71
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Evidence of mice or live mice present in… Veja mais

#rats #rodents #mice #newyork #unitedstates #peixe

11   Comentários Comentário

Relatório Regulatório

Griddle Cafe & Deli, Hunters Point Avenue, Queens, NY, USA

há 8 anos •source a816-restaurantinspection.nyc.gov • detalhes

Violation points: 59
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Raw, cooked or prepared food is adulterated, contaminated,… Veja mais

#rats #rodents #mice #newyork #unitedstates #peixe

130   Comentários Comentário

Relatório Regulatório

Court Street Grocers LaGuardia Place, LaGuardia Place, New York, NY, USA

há 8 anos •source a816-restaurantinspection.nyc.gov • detalhes

Violation points: 42
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
3) Facility not vermin proof. Harborage… Veja mais

#rats #rodents #mice #newyork #newyork #unitedstates

213   Comentários Comentário

Relatório Regulatório

YUE XIN RESTAURANT, 2172 86th St, Brooklyn, NY 11214, USA

há 8 anos •source a816-restaurantinspection.nyc.gov • detalhes

Violation points: 83
Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Food Protection Certificate not held by supervisor of food operations.
3) Evidence of mice or live mice present in… Veja mais

#rats #rodents #mice #newyork #unitedstates #peixe

34   Comentários Comentário

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