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Food Safety Reports: Other

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Had a bad experience eating out?

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Real Time Reports

Me, my husband and my son got food poisoning after we ate in Wonderful buffet in Bellingham. 2hours after our lunch at Wonderful Buffet my husband starting having tummy cramps and diarrhea, The next day i have fever, vomitting, diarrhea and nausea. I was rushed to Mt… See more

#bellingham #washington #unitedstates #lobster

My son ate the first spoonful of lucky charms and spat it out saying it tasted like chemicals. He gave me a marshmallow to try which tasted fine, then I tried one piece of the cereal once I bit down I spat it out immediately as the… See more

#luckycharms #barrie #ontario #canada #cereal

This was the chicken that was served at the restaurant. It was uncooked. Unfortunately, I saw it after I took a few bites. I am now worried about contracting Salmonella. And the staff handled the complaint very poorly and they might continue serving undercooked chicken.

#undercooked #statecollege #pennsylvania #unitedstates #chicken

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Shellfish
Onset: 1 to 2 days
Duration: 12 to 24 hours
Sick: 2 people  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills

#warrington #england #unitedkingdom #seafood

Date Closed: May 12, 2025
Reason for Closure:
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Source: New York City Environmental Health Department.

#newyork #unitedstates

235   Comments Comment
Date Closed: May 12, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates

Date Closed: May 12, 2025
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#newyork #unitedstates

189   Comments Comment