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Food Safety Reports: Rats

Updated:

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Real Time Reports

Date Closed: May 9, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less… See more

#mice #rodents #rats #newyork #unitedstates

111   Comments Comment
Date Closed: May 9, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
''''Wash hands' sign not posted… See more

#rats #mice #rodents #newyork #newyork #unitedstates #fish

110   Comments Comment
Date Closed: May 6, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… See more

#mice #rodents #rats #newyork #unitedstates #fish

Date Closed: May 7, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Evidence… See more

#mice #rodents #rats #newyork #unitedstates

Date Closed: May 7, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface improperly constructed or located. Unacceptable material used.
Evidence of mice or live mice present in facility's food and/or non-food… See more

#mice #rodents #rats #newyork #unitedstates

Date Closed: May 6, 2019
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#rats #rodents #mice #newyork #unitedstates

154   Comments Comment
Date Closed: May 6, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Live roaches present in facility's food and/or non-food areas.
Evidence of mice or live mice present in facility's food and/or… See more

#mice #rats #newyork #unitedstates

Closure Date: 05-02-2019
Happy Kitchen’s violations pretty much ran the gamut, from a bathroom that was not clean to grease buildup on non-food surfaces and employees’ personal items stored with or above food. And then there were the high-priority offenses: “live, small flying insects in food preparation… See more

#rodents #rats #mice #westmelbourne #florida #unitedstates

Date Closed: May 3, 2019
Reason for Closure:
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice… See more

#mice #rodents #rats #newyork #unitedstates