Food Safety Reports: Ecowas Kitchen (Amala Junction), Belmont Avenue, Brooklyn, NY, USA
Latest report:
Report by
Jollof & Egusi Symptoms
6 years ago •reported by user-pkpwd867 • details
Got jollof rice & egusi soup a couple of hours later Im puking and pooping non stop
| Symptoms: Diarrhea, Vomiting
36
Comments
Comment
Regulatory Report
Ecowas Kitchen (amala Junction), Belmont Ave, Brooklyn, NY, USA
6 years ago • details
Date Closed: May 6, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor…
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor…
36
Comments
Comment
Closure Date: 2019-02-26
Reason For Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department
Reason For Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department
36
Comments
Comment
Closure Date: 02-21-2019
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running…
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running…
36
Comments
Comment