Relatórios de segurança alimentar: Ecowas Kitchen (Amala Junction), 1039 Belmont Avenue, 11208 New York, United States
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Ecowas Kitchen (Amala Junction), Belmont Avenue, Brooklyn, NY, USA
há 6 anos •reported by user-pkpwd867 • detalhes
Got jollof rice & egusi soup a couple of hours later Im puking and pooping non stop
| Sintomas: Diarreia, Vomitando
36
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Relatório Regulatório
Ecowas Kitchen (amala Junction), Belmont Ave, Brooklyn, NY, USA
há 6 anos • detalhes
Date Closed: May 6, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor…
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor…
36
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Relatório Regulatório
Ecowas Kitchen (Amala Junction), Belmont Ave, Brooklyn, NY, USA
há 7 anos • detalhes
Closure Date: 2019-02-26
Reason For Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department
Reason For Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Source: New York City Environmental Health Department
36
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Relatório Regulatório
Ecowas Kitchen (Amala Junction), Belmont Ave, Brooklyn, NY, USA
há 7 anos • detalhes
Closure Date: 02-21-2019
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running…
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Thawing procedures improper.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running…
36
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