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Food Safety Reports: Rats

Updated:

Had a bad experience eating out?

Your report helps protect others.

Real Time Reports

Regulatory Report

Lombardo's Tavern, West 21st Street, Erie, PA, USA

8 years ago •source goerie.com • details

Person in charge not performing required duties; hand-washing sink blocked and inaccessible; mouse droppings found on shelves of dry stock/canned goods; cat found living in the kitchen. Also 5 noncritical violations. Wednesday. Facility ordered to close. Reinspected Thursday, previous violations corrected and facility permitted to reopen.

Source:… See more

#mice #rodents #rats #erie #pennsylvania #unitedstates

68   Comments Comment

Regulatory Report

M&J Navy Yard Sub Shoppe, 2 Adelphi Street, Brooklyn, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 46
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area… See more

#mice #rodents #rats #newyork #unitedstates

213   Comments Comment

Regulatory Report

Maharaja Palace, 2113 Frederick Douglass Blvd, Manhattan, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
3) Food not protected from potential source of contamination… See more

#mice #rodents #rats #newyork #newyork #unitedstates

110   Comments Comment

Regulatory Report

Kennedy Fried Chicken, 3127 Fulton St, Brooklyn, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Re-closed on follow up inspection.
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
3)… See more

#rats #rodents #mice #newyork #unitedstates

36   Comments Comment

Regulatory Report

Little Ochie Restaurant & Lounge, 3605 Church Ave, Brooklyn, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 47
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees… See more

#mice #rodents #rats #newyork #unitedstates

180   Comments Comment

Regulatory Report

Like Cafe, 6205 18th Ave, Brooklyn, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 122
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Food contact surface improperly constructed or located. Unacceptable material used.
4) Hand washing facility not provided… See more

#mice #rodents #rats #newyork #unitedstates

25   Comments Comment

Regulatory Report

Afghan Chai Khana, 2310 31st St, Queens, Long Island City, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 70
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) No facilities available to wash, rinse and sanitize utensils and/or equipment.
3) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.… See more

#rats #mice #rodents #newyork #unitedstates

115   Comments Comment

Regulatory Report

Baskin-Robbins, 11112 Flatlands Avenue, Brooklyn, NY, USA

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 43
Sanitary Violations
1) Evidence of mice or live mice present in facility's food and/or non-food areas.
2) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
3) Facility not vermin proof. Harborage or conditions conducive to attracting vermin… See more

#baskinrobbins #mice #rodents #rats #newyork #unitedstates

36   Comments Comment

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