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Rats

Updated: August 28, 2022 7:10 PM
About 3 months ago. I only found out about this site today, Fish and chip dinner from here I have also seen a big ass rat in their butchery, I reported it to the health inspector. | Symptoms: Diarrhea See Less
208


Report date: Aug 12, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed an existing hand washing sink removed from front beverage/bar area. Must replace missing hand sink and maintain. (priority foundation 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments:... See More observed no hand washing signs at hand sink in 1st fl. Main prep area. Must provide and maintain.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder on menu for consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more live small flies,6-8 live large flies flying around premises appx. 50 or more mice droppings on shelving unit ledge. Ledge behind cooking equipment,and stair case landing leading to basement,on floor behind dish storage racks, #10 can rack and 5- rat dropping on stairs leading to basement. Must remove droppings clean and sanitize areas. Recommended to have pest control to service premises on or after 8/12/22. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2' gap along bottom of front door and left corner of rear door. Must make doors tight fitting.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use and not on prep tables and cutting boards.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on dish storage shelves in basement.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must clean food debris build up inside of microwaves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 1- door reach in cooler in front prep/bar area. Must remove rust from walk in cooler shelving units. Must remove foil lined on lower shelf of prep table in 1st fl. Main prep area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed incorrect chemical test kit for checking sanitizing solution ppm's at 3- compartment sinks. Must provide correct ones. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table and fryer cabinets.

51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on ice machine to be seen for servicing. Must provide and maintain.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace damaged lid on sump pump in basement near 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ,broken and missing floor tiles throughout basement prep ,storage and dish washing areas. Must grout floor throughout basement areas. Must make ceiling smooth and easily cleanable in dish storage area in basement.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris and splatter from walls and ceiling in 1st fl. Rear prep area.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in basement.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light in walk in cooler.

57. All food employees have food handler training
- comments: observed expired food handlers for all employees must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food managers must provide and maintain.

Source: chicago.gov
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5.1K


Report date: Jul 28, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11: no handwashing sink installed at south end of kitchen where all cooking is done by handling raw, cooked, and ready-to-eat foods. Must provide hot/cold running water. Also, hand drying device/paper... See More towels must be provided at said sink. Priority foundation violation:7-38-030(c), no citation issued.

22. Proper cold holding temperatures
- comments: tcs foods stored inside the walk-in cooler at improper temperature: 50 pounds of cooked onions with sauce at temp of 46. 7f to 48. 9f;80 pounds of cooked lamb at temp of 49. 1 to 50f; 5 pounds of samosa refilled with potatoes at temp of 56. 6f to 58. 6f stored inside two-door cooler. Cold food must maintain a temp of 41f and below. Food discarded and denatured by the owner and employee. Pounds 135, value 780 priority violation:7-38-005, citation issued

38. Insects, rodents, & animals not present
- comments: we observed over 30 rat droppings in different locations on the premises: in the dish room, behind the reach-in cooler in the east area of the kitchen, under shelves, and in storage areas. Instructed to clean, sanitize and maintain. Contact pest control. Priority foundation violation:7-38-020(a), citation issued

55. Physical facilities installed, maintained & clean
- comments: debris under shelves and grease under and behind cooking equipment. Clean and maintain

Source: chicago.gov
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5.1K


Report date: Jul 26, 2022
2. City of chicago food service sanitation certificate
- comments: found no city of chicago certified food manager on site while serving and handling tcs foods (chicken, taquitos, pizza, hot dogs, etc. ). Instructed to have a city of chicago certified food... See More manager on site at all times when tcs foods are being handled and/or served. Priority foundation violation 7-38-012. Citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the dish area hand washing sink blocked with garbage and cans inside of the sink basin and on top of the hot and cold water handles during the inspection. Instructed to always have hand washing sinks accessible at all times to allow for proper hand washing. Priority foundation 7-38-030(c). Citation issued.

36. Thermometers provided & accurate
- comments: observed no ambient air thermometer inside the 1-door pizza cooler in the front prep/cashier area. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

38. Insects, rodents, & animals not present
- comments: observed approximately 15 live fruit flies on the aluminum cans, cardboard, and other items inside the three compartment sink and the handwashing sink in the rear dish area. Also observed 6 rat droppings on the floor next to the wall on the right side of the soda machine boxes in the rear dish area. Management instructed to clean and remove all rodent droppings from affected areas and to contact pest control to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

49. Non-food/food contact surfaces clean
- comments: found heavy ice and dirt build up inside the dippin dots chest freezer. Also noted an accumulation of food debris on the counters underneath cooking equipment in the front prep area. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter and unnecessary items in the rear food storage area. Instructed to remove clutter and unnecesary items to prevent rodent harborage, and to reorganize remaining items, storing off the floor to allow for adequate floor cleaning.

60. Previous core violation corrected
- comments: previous core violations from 8/25/2021 report #2528545 not corrected: violation #55 (6-501. 12) observed excess food debris on floor and floor drains behind all refrigeration units, coffee station area, inside walk-in cooler and floor throughout rear storage area. Instructed to detail clean floor throughout premises. Must maintain floor dry at all times to prevent pest breeding. Violation #56 (6-501. 14) observed dust build up on ventilation vents throughout premises. Must clean and maintain. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.

Source: chicago.gov
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5.1K


Report date: Jul 21, 2022
22. Proper cold holding temperatures
- comments: found the following tcs foods held at improper temperatures in front 3 door sushi reach in cooler measured at crab (cooked) at 51f, raw flounder/sea bass at 51. 2f, mayo spicy sauce at 52. 7f,... See More raw salmon at 50f, tobiko (fish eggs) measured between 51. 4 - 53. 9f, cooked shrimp at 55. 2f, raw octopus at 54. 8, raw eel 53. 9-55. 5f, prepared shitake mushrooms between 55. 5-56. 3, and prepared gourd shavings between 51. 4-63. 8f. All tcs foods were discarded on site. Priority violation 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: founds sushi reach-in cooler not maintained, ambient air temperature at 57. 7 f. Facility must repair and ensure a temperature of 41f and below. Priority violation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed pest infestation in food prep and storage area: found more than 25 live roaches in prep areas reach-in coolers and rear prep area floor and walls. Also observed were more than 50 rat droppings on the basement floor along walls and corners. Instructed must remove all roach activity and rat droppings on-premises. Priority violation 7-38-020(a) citation issued.

49. Non-food/food contact surfaces clean
- comments: excessive grease buildup in/around hood system above cookline. Facility must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed large gaps/holes throughout walls and ceilings throughout basement covered with wire mesh. Facility must properly seal and provide smooth and easily cleanable surfaces throughout.

57. All food employees have food handler training
- comments: expired certitfed food handler certificates found on site. Facility must ensure all food handlers have updated food handler certificates.

58. Allergen training as required
- comments: expired certitfed food allergen certificates found on site. Facility must ensure all food managers have updated food allergen certificates.

Source: chicago.gov
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5.1K


Report date: Jul 18, 2022
55. Physical facilities installed, maintained & clean
- comments: observed loose floor tiles near three compartment sink in kitchen, missing floor tiles in kitchen, stained ceiling tiles in first floor and lower level hallway and classroom areas, openings along baseboards and around... See More pipe fittins in classroom and washroom areas. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed debris on floors, window ledges, and benches in kitchen, lower level classroom and storage areas. Instructed manager to clean and maintain.

59. Previous priority foundation violation corrected
- comments: previous priortiy foundation violation not corrected (#38) from 7/11/22. Inspection #2560554 observed approximately 20 mice droppings scattered on floor along wall near furnace in basement west furnace room and behind equipment in east basement room, 15 rat droppings scattered on floor, along walls and corners and inside red wagons in east furnace room, and in cubbies in east basement room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority violation 7-42-090. Citation issued

Source: chicago.gov
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5.1K


Report date: Jul 13, 2022
14. Required records available: shellstock tags, parasite destruction
- comments: noted shellfish (mussels)in a container inside the basement walk-in cooler with no identification tags required by the code. Instructed management always to have tags attached to the each batch until the last... See More product is used, and then the tag must be stored for an additional 90 days in a folder. Manager immediately and voluntarily disposed of 3lbs of products worth $9. 00 through denaturing process. Priority foundation violation #7-38-005. Citation issued.

22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside service coolers to be improper:-potatoes 46. 8f, meatballs 46. 8f, sausage 50. 7f, tomatoes sauce 47f. The manager immediately and voluntarily disposed of 32 lbs of products worth $75. 00 through denaturing process. Priority violation #7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: noted over 20 rat droppings at the exterior dry storage next to the walk-in cooler used for dry storage on the second floor. Instructed to detail clean and sanitize affected areas, and eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a). Citation issued.

43. In-use utensils: properly stored
- comments: noted serving plates and glasses on shelves at the kitchen prep area and dining not properly stored. Instructed to invert all serving plates and glasses at the kitchen and dining tables to prevent dust accumulation.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted torn rubber gasket inside the 2-door refrigeration unit at the kitchen prep (first floor). Instructed to detail repair and maintain and/or replace.

51. Plumbing installed; proper backflow devices
- comments: noted leakage on the hose of the sprayer at the prep sink. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: noted large holes and openings on the ceiling of the basement food prep/dry storage and a loose strip on the coving of the wall behind the prep table at the basement food prep/dry storage. Instructed to repair and maintain, and seal all holes and openings to prevent hiding places for pests.

Source: chicago.gov
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5.1K


Report date: Jul 12, 2022
36. Thermometers provided & accurate
- comments: no thermometer inside stand-up reach in soda/drink cooler at front dining area. Must provide a working thermometer for said cooler.

38. Insects, rodents, & animals not present
- comments: observed 20 rat droppings on the... See More basement floor along walls and corners. Instructed manager must remove all rat droppings on premises by date of reinspection. Advised to call pest control operator for service. Priority foundation 7-38-020(a).

51. Plumbing installed; proper backflow devices
- comments: no stoppers for 3-compartment sink. Must provide stoppers for 3-compartment sink.

56. Adequate ventilation & lighting; designated areas used
- comments: ceiling light bulb covers missing above prep area throughout. Must provide ceiling light bulb covers above the prep area.

Source: chicago.gov
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5.1K


Report date: Jul 7, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: found no chemical reading at low temp dishmachine. Found a 0 reading after running a cycle at machine. The person in charge was able to get sanitizer to flow to a correct reading of... See More 100 ppm before inspection ended. Priority violation citation issued 7-38-025.

38. Insects, rodents, & animals not present
- comments: observed rodent activity on premises. Found 60 mouse and rat droppings on the floor in the dry storage room, kitchen area by refrigeration unit and cooking equipment and the dishwashing area under hot water booster. Also observed two live roaches (one under cabinet at steamtable and one in dishwashing room on floor). Instructed to have pest control company service prior to reinspection next week. Priority foundation violation 7-38-0202(a) issued.

49. Non-food/food contact surfaces clean
- comments: instructed to clean the interior panel of the ice machine in the kitchen, clean exterior surface of stove and fryer and bottom area of fryer.

51. Plumbing installed; proper backflow devices
- comments: observed a leak at a valve underneath the three comp sink in the dishwashing area; repair leak from valve.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floor under the stove where grease observed. Clean in corner areas where droppings observed as described above.

57. All food employees have food handler training
- comments: observed an expired food handlers certificate; instructed to obtain a valid certificate.

Source: chicago.gov
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5.1K


My friend and i went there july 7 2022 front bar and drinks tasted horendous. When we asked bartender to make new ones she took my money and gave no change or new drinks Then after we explained we wanted new drinks she skoffed at us and... See More never returned. I threw my drink in garbage my friend not so lucky drank the poison and has been sick ever since. Beware this place.. Also beware the free lunch that will make you sick too. Just 75 ft away is a burgerking that just got shut down with rats inside place and it was on news . Im sure this place has bigger rats not counting the employees. Diarrhea nausea vommiting buyer beware | Symptoms: Nausea, Diarrhea, Vomiting See Less
2.4K


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