报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Date Closed: 10/21/2019
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 45 °F, fresh garlic in oil 51 °F, employee put in walk in cooler for rapid cool down **Corrective Action Taken** **Warning**
High Priority… 更多

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