报告人
Eggroll Express, West Parmer Lane, Austin, TX, United States
8年前 •reported by user-ymbwr894 • 细节
Garlic chicken/shrimp and crab rangoons were eaten on 03/16/2017 and this resulted in profuse and continuous vomiting / diarrhea / nausia/ fever within the hour after consumption and continued for 4 hours after. I was diagnosed by my wife which is a critical care nurse.
| 症状: 腹泻, 发烧, 恶心, 呕吐
12
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