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Garlic chicken/shrimp and crab rangoons were eaten on 03/16/2017 and this resulted in profuse and continuous vomiting / diarrhea / nausia/ fever within the hour after consumption and continued for 4 hours after. I was diagnosed by my wife which is a critical care nurse.  | Symptômes: Diarrhée, Fièvre, Nausée, Vomissements

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