报告人
Date Closed: Sep 17, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot food item not held at or above 140º F.
Thawing procedures improper.
Live roaches present in facility's food and/or non-food areas.…
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot food item not held at or above 140º F.
Thawing procedures improper.
Live roaches present in facility's food and/or non-food areas.…
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