食品安全报告: Wa Lung Kitchen, 557 Grand Street, New York, 10002 New York, United States
最新报告:
报告人
关闭日期：2026年4月7日
关闭原因：
设施食品或非食品区域发现活蟑螂。
未与专业害虫防治人员签订合同。场所内未保存灭虫活动记录。
在经营场所的食品或非食品区域发现老鼠存在的证据或活老鼠。
设施食品或非食品区域存在除水箱中鱼类以外的活体动物或服务性动物。
热TCS食品未保持在60°C（140°F）或以上温度。
没有经批准的书面标准操作程序，以避免可重复填充的可回收容器造成污染。
经营场所未能消除为啮齿动物、昆虫或其他害虫提供藏匿场所或有利条件的情况。
来源：纽约市环境卫生局。
关闭原因：
设施食品或非食品区域发现活蟑螂。
未与专业害虫防治人员签订合同。场所内未保存灭虫活动记录。
在经营场所的食品或非食品区域发现老鼠存在的证据或活老鼠。
设施食品或非食品区域存在除水箱中鱼类以外的活体动物或服务性动物。
热TCS食品未保持在60°C（140°F）或以上温度。
没有经批准的书面标准操作程序，以避免可重复填充的可回收容器造成污染。
经营场所未能消除为啮齿动物、昆虫或其他害虫提供藏匿场所或有利条件的情况。
来源：纽约市环境卫生局。
201
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Date Closed: Sep 4, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface…
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface…
213
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Closure Date: 02-25-2019
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food contact surface not properly washed, rinsed and…
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food contact surface not properly washed, rinsed and…
213
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