Rapports de sécurité alimentaire: Wa Lung Kitchen, 557 Grand Street, New York, 10002 New York, United States
Dernier rapport:
Rapport par
Date de fermeture : 7 avril 2026
Raison de la fermeture :
Présence de cafards vivants dans la zone alimentaire ou non alimentaire de l'établissement.
Absence de contrat avec un professionnel de la gestion des nuisibles. Les registres des activités d'extermination ne sont pas conservés sur les…
Raison de la fermeture :
Présence de cafards vivants dans la zone alimentaire ou non alimentaire de l'établissement.
Absence de contrat avec un professionnel de la gestion des nuisibles. Les registres des activités d'extermination ne sont pas conservés sur les…
201
Commentaires
Commentaire
Date Closed: Sep 4, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface…
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface…
213
Commentaires
Commentaire
Rapport réglementaire
Wa Lung Kitchen, Grand Street, Manhattan, New York, NY, USA
il y a 7 ans • détails
Closure Date: 02-25-2019
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food contact surface not properly washed, rinsed and…
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food contact surface not properly washed, rinsed and…
213
Commentaires
Commentaire