食品安全报告：Bia’s Café Marianao #2, 6401 W Addison St, Chicago, IL, USA。

6401 West Addison Street, Chicago, 60634 Illinois, United States

Report date: Mar 11, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to install handsink with hot and cold running water equipped with hand soap and hand drying device or paper towel adjacent and accessible to front food prep area. Priority foundation 7-38-030 (c) no citation issued

23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all coolers.

38. Insects, rodents, & animals not present
- comments: noted rear exit bottom door not rodent proofed. Instructed to rodent proofed right corner of bottom door.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain kitchen hood and filters with dust and grease accumulation.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to replace or refinish cutting board with deep seams and stain on top of prep cooler in prep/cooking area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: instructed to fix slow draining 3 compartment sink in rear dishwashing area.

51. Plumbing installed; proper backflow devices
- comments: backflow preventer device not located behind espresso machine. Instructed to install so that it can be located to be serviced and maintained.

54. Garbage & refuse properly disposed; facilities maintained
- comments: found rear outside garbage area not properly maintained, not clean with excessive garbage/litter on ground and also found exterior of grease box encrusted with grease around top cover/lid. Instructed to detail clean and maintain. Priority foundation violation 7-38-020 (b) citation issued

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls with grease and dried food debris and in all corners throughout prep/cooking and storage area.

55. Physical facilities installed, maintained & clean
- comments: food and non food items must be stored 6' off the floor for easy access on cleaning. No milk/soda crates. Must use proper raised shelves.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain ceiling vent cover with excessive dust accumulation above rear dining area.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean, remove unnecessary items stored inside mop room and inside office to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: all cleaning equipment (mops, brooms etc) must be stored off the floor.

57. All food employees have food handler training
- comments: food handler (s) with incomplete food handler training. Instructed to provide. Information given.

58. Allergen training as required
- comments: found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training.

61. Summary report displayed and visible to the public
- comments: found no inspection summary (01-25-2019) report posted on premise. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 (b) citation issued

Source: chicago.gov