报告人
1151 West 63rd Street, Chicago, 60621 Illinois, United States
Report date: Jul 16, 202010. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 5-204. 11 inspector comments: observed no hand washing sink in rear dish washing area. Must provide a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 6-301. 14 inspector comments: observed no hand washing signs at hand sinks in prep & toilet rooms. Must provide and maintain.
23. Proper date marking and disposition
- comments: inspector comments: violation codes: 3-501. 17 inspector comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)
37. Food properly labeled; original container
- comments: inspector comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 12-15 live large flies and 15 or more live small flies flying around in prep areas,dish washing area and rear storage area,sales floor. Recommended to have a pest control operator to service premises on or after 7/16/2020. (priority foundation 7-38-020(a)
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: inspector comments: violation codes: 4-101. 19 inspector comments: must remove rust from grease trap at 3- compartment sink and rusty shelving units in walk in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: inspector comments: violation codes: 4-301. 13 inspector comments: must provide a drain board above 3- compartment sink to air dry utensils.
49. Non-food/food contact surfaces clean
- comments: inspector comments: inspector comments: must clean debris build up from walk in cooler -fan guard covers,pop & juice sleeves,sales floor display shelves and pop racks,window sills,counter tops and meat slicer. Must defrost ice cream freezer.
49. Non-food/food contact surfaces clean
- comments: must clean dust and debris build up at front service counter.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace slow drain at front service counter prep area hand sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in customers toilet room.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor under pallet in rear storage area,walk in cooler and display shelves on sales floor.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 11 inspector comments: must clean debris build up on walls in prep areas and ceilings in walk in cooler and toilet rooms.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace stained ceiling tiles throughout,missing floor tiles in main prep area,damaged wall bases at entry way,toilet room (customers),hole in wall in toilet room (staff)
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from filters at hood of cooking equipment.
57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for food manager. Must provide and maintain.
64. Public health nuisance
- comments: (3) ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; observed employee at front service counter and several customers not wearing face coverings. Employees and customers must wear face coverings.
Source: chicago.gov
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