食品安全报告：Fresh Catch Fish And Seafood, 1345-1349 W 87th St , Chicago, Il, USA。

1345 West 87th Street, Chicago, 60620 Illinois, United States

Report date: Feb 27, 2020
14. Required records available: shellstock tags, parasite destruction
- comments: observed no last date used marked on 90-day shellfish tags. Must provide and maintain. (priority foundation)

22. Proper cold holding temperatures
- comments: observed improper temperature of 3lbs. Raw talipia 57. 2f. 20lbs. Raw shelled shrimp 46. 4f-51. 8f sitting inside of plastic buss pans that where left out overnight on counter. 10lbs. Pre-cooked whole potatoes 46. 2f-52. 3f in plastic containers on topside of prep cooler and prep table. Product was discarded by manager. Must have cold holding at 41. 0f or below. (cos)appx. 36lbs. $115. (priority 7-38-005)

35. Approved thawing methods used
- comments: observed fish and shrimps not being properly thawed being left out over night on counter tops to thaw. Must thaw under running water and refrigeration only.

37. Food properly labeled; original container
- comments: must label food storage containers when not in original package.

39. Contamination prevented during food preparation, storage & display
- comments: observed possible contamination in a food prep area water leaking from ceiling in bar area into hand sink and counter tops. Bar area is not in use/open or operating at this time. Must repair leak and maintain. (priority foundation)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood table near front service counter.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up inside of hand sink basin and prep tables in dish washing area.

51. Plumbing installed; proper backflow devices
- comments: must repair or replace slow drain at hand sink in dish washing area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for customers women's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken concrete under hand sink in fresh fish prep area,loose and missing wall bases in bar area,fresh fish prep area behind coolers,loose ceiling panel and damaged wall trim in main prep area and dish washing area. Must seal hole in wall near rear door.

55. Physical facilities installed, maintained & clean
- comments: must clean grease build up from floor under cooking equipment and walk in freezer.

Source: chicago.gov